Baked Peach Orange Pork Chops
Yield: 4 servings
Active Time: 5 minutes
Prep Time: 5 minutes
Cook Time: 30 minutes
So much flavor in these pork chops!

Ingredients for Single Meal

  • 4 - boneless pork chops
  • - Salt and pepper
  • 1/4 - cup(s) peach preserves
  • 1/4 - cup(s) orange marmalade
  • 2 - Tbsp Dijon mustard
  • 1 - tsp soy sauce
  • Side: - dinner rolls**
  • Side: - salad**
  • 1 - gallon-size freezer baggie(s)
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Cooking Directions for Single Meal

  1. Preheat oven to 350 F. Lightly grease a 7x11 or 9x13-inch baking dish with non-stick cooking spray.
  2. Place the pork chops into prepared baking dish. Season with salt and pepper.
  3. In a small mixing bowl, combine the 1/2 cup peach preserves, 1/2 cup orange marmalade, 4 Tbsp Dijon mustard and 2 tsp soy sauce. Place directly on top of the pork chops, and bake in the preheated oven for 30 minutes, or until pork chops have cooked through. Cooking time will vary depending on thickness of the pork chops.
  4. Warm the dinner rolls.
  5. Prepare the salad.
  6. Serve Baked Peach Orange Pork Chops with dinner rolls and salad.

Freezeasy Meal Prep Directions

  1. In a small mixing bowl, combine the 1/2 cup peach preserves, 1/2 cup orange marmalade, 4 Tbsp Dijon mustard and 2 tsp soy sauce.

To each gallon-size plastic freezer baggie, add the following ingredients:

  • 4 boneless pork chops
  • Half of the prepared peach-orange sauce into each bag

Remove as much air as possible and seal. Add label to baggie and freeze.

Freeze & Thaw Instructions

Put baggie in the freezer and freeze up to 6 months in fridge freezer or 12 months in a deep freezer. Thaw in the fridge overnight, or a warm bowl of water for about 20 minutes, before transferring to the baking dish and cooking as directed.

Dairy-Free Modifications

Recipe is dairy-free when served with dairy-free sides.

Gluten-Free Modifications

Recipe is gluten-free when made with gluten-free soy sauce and served with gluten-free sides.

Printable Label Recipe Title

Baked Peach Orange Pork Chops

Printable Label Instructions

Thaw and bake for 30 minutes.
Serve with dinner rolls and salad.

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