Baked Salsa Pork Chops
Yield: 4 servings
Active Time: 10 minutes
Prep Time: 10 minutes
Cook Time: 30 minutes
This dish is just delicious! Plus, it is so simple!

Ingredients for Single Meal

  • 4 - boneless pork chops
  • 8 - oz. red salsa
  • 1 - 4 oz. can(s) green chiles
  • - Salt and pepper
  • Garnish: - avocado slices**
  • Side: - rice**
  • Side: - salad**
  • 1 - gallon-size freezer baggie(s)
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Cooking Directions for Single Meal

  1. Preheat oven to 350 F. Lightly grease a 7x11 or 9x13-inch baking dish with non-stick cooking spray.
  2. Place the boneless pork chops into prepared baking dish.
  3. Pour the red salsa and green chilies around the pork chops. Season with salt and pepper.
  4. Bake pork chops in the preheated oven for 30 minutes, or until pork chops have cooked through. Cooking time will vary depending on thickness of the pork chops
  5. Cook the rice as directed.
  6. Prepare salad and slice avocado garnish.
  7. Serve Baked Salsa Pork Chops with avocado slices, over rice with veggies.

Freezeasy Meal Prep Directions

    To each gallon-size plastic freezer baggie, add the following ingredients:

    • 4 boneless pork chops
    • 8 oz. red salsa
    • 1 - 4 oz. can green chilies
    • Salt and pepper

    Remove as much air as possible and seal. Add label to baggie and freeze.

    Freeze & Thaw Instructions

    Put baggie in the freezer and freeze up to 6 months in fridge freezer or 12 months in a deep freezer. Thaw in the fridge overnight, or a warm bowl of water for about 20 minutes, before transferring to the baking dish and baking as directed.

    Dairy-Free Modifications

    Recipe is dairy-free when served with dairy-free sides.

    Gluten-Free Modifications

    Recipe is gluten-free when served with gluten free sides.

    Printable Label Recipe Title

    Baked Salsa Pork Chops

    Printable Label Instructions

    Thaw and bake for 30 minutes. Garnish with avocado slices.
    Serve over rice with salad.

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