Beef Ravioli Bake
Yield: 4 servings
Active Time: 10 minutes
Prep Time: 10 minutes
Cook Time: 25 minutes
I think Ravioli Bakes might be my new favorite dinner. I don’t know why…they just seem so easy. Well, they are easy.

Ingredients for Single Meal

  • 1 - lb(s) ground beef
  • 1 - Tbsp minced onion
  • 1 - tsp garlic powder
  • 1 - 26 oz. jar(s) spaghetti sauce
  • 20 - oz. fresh or frozen ravioli
  • - Salt and pepper
  • 1/2 - cup(s) Parmesan cheese
  • 1 1/2 - cup(s) shredded mozzarella cheese
  • Garnish: - fresh basil**
  • Side: - veggies**
  • Side: - salad**
  • 1 - gallon-size freezer baggie(s)
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Cooking Directions for Single Meal

  1. Preheat oven to 350 F. Lightly spray a 9x13-inch baking dish.
  2. In a large skillet, brown the ground beef with the minced onion and garlic powder. Drain and stir in the spaghetti sauce.
  3. Place the ravioli into the base of the baking dish and pour 1 cup of hot water over the top. Then pour the beef-spaghetti sauce over the top and then sprinkle with salt and pepper.
  4. Sprinkle the grated Parmesan cheese on top and then the shredded mozzarella cheese over the top.
  5. Bake in the preheated oven for 25 minutes, or until ravioli in the middle is softened and the cheese on top is golden brown.
  6. Chop the basil for the garnish.
  7. Prepare the veggies and salad.
  8. Serve Beef Ravioli Bake with fresh basil garnish, veggies and salad.

Freezeasy Meal Prep Directions

  1. Brown 2 lbs. ground beef with 2 Tbsp minced onion and 2 tsp garlic powder. Let cool.

To each 9x13-inch disposable tray, layer the following ingredients:

  • 20 oz. package fresh or frozen ravioli
  • Half of the browned ground beef
  • 26 oz. jar spaghetti sauce
  • Salt and pepper
  • 1/2 cup grated Parmesan cheese
  • 1 1/2 cups shredded mozzarella cheese
  • Do NOT add hot water to the freezer tray.

Cover with foil or lid, add label to top and freeze.

Freeze & Thaw Instructions

Put tray in the freezer and freeze up to 6 months in fridge freezer or 12 months in a deep freezer. Thaw in the fridge overnight, or a warm bowl of water for about 20 minutes, before adding the HOT water, and transferring to the oven and baking as directed.

Dairy-Free Modifications

Unfortunately, there isn’t a great dairy-free option for this meal.

Gluten-Free Modifications

Unfortunately, there isn’t a great gluten-free option for this meal.

Printable Label Recipe Title

Beef Ravioli Bake

Printable Label Instructions

Thaw, add 1 cup of hot water into the baking dish, around the ravioli, and bake at 350 F for 25 minutes, or until ravioli is cooked and cheese is golden brown.
Serve with veggies and salad.

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