Beef & Veggie Biscuit Pot Pie
Yield: 4 servings
Active Time: 15 minutes
Prep Time: 15 minutes
Cook Time: 35 minutes
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Oh, so hearty and filling! This is a great “skillet to oven” dinner – where you prep and heat the bottom layer in a skillet (in this case, browning ground beef and warming the veggies) and then you top it with biscuits and bake.

Ingredients for Single Meal

  • 1 - lb(s) ground beef
  • 1 - Tbsp minced onion
  • 1 - tsp garlic powder
  • 1 - 10 oz can(s) cream of mushroom
  • 16 - oz. bag(s) frozen mixed vegetables
  • 1 - cup(s) Parmesan cheese
  • 10 - refrigerated biscuits**
  • Side: - salad**
  • 1 - 9x13 disposable foil tray(s)
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Cooking Directions for Single Meal

  1. Preheat the oven to 350 F.
  2. In a large skillet, brown the ground beef with the minced onion and garlic powder. Once browned, drain and then stir in the cream of mushroom soup and the frozen mixed vegetables.
  3. Add the beef mixture to a 9x13 inch baking dish. Then sprinkle the Parmesan cheese on top.
  4. Bake in the preheated oven for 20 minutes, and then add the biscuits on top and bake for another 15 minutes.
  5. Prepare the salad.
  6. Serve Beef & Veggie Biscuit Pot Pie with salad.

Freezeasy Meal Prep Directions

  1. Brown 2 lbs. ground beef with 2 Tbsp minced onion and 2 tsp garlic powder. Drain and let cool.
  2. Open 2 cans of cream of mushroom soup.

To each disposable tray, add the following ingredients:

  • Half of the browned ground beef
  • 1 - 10 oz. can cream of mushroom soup
  • 1 - 10 oz. bag frozen peas and carrots
  • 1 cup Parmesan cheese, sprinkled on top
  • Do NOT add the biscuits before freezing.

Cover with foil or lid, add label and freeze.

Freeze & Thaw Instructions

Put tray in the freezer and freeze up to 6 months in fridge freezer or 12 months in a deep freezer. Thaw in the fridge overnight, or a warm shallow dish of water for about 20 minutes, before transferring to the oven and reheating for 20 minutes. Add biscuits on top and bake for another 15 minutes.

Dairy-Free Modifications

Unfortunately, there is not a great dairy-free option for this meal.

Gluten-Free Modifications

Unfortunately, there is not a great gluten-free option for this meal.

Printable Label Recipe Title

Beef & Veggie Biscuit Pot Pie

Printable Label Instructions

Thaw completely and bake at 350 F for 20 minutes, then top with biscuits and bake another 15 minutes.
Serve with salad.

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