Cheesy Garlic Pork Chops
Yield: 4 servings
Active Time: 5 minutes
Prep Time: 5 minutes
Cook Time: 35 minutes
Melty cheese on top of delicious garlicky chops!

Ingredients for Single Meal

  • 4 - boneless pork chops
  • - Salt and pepper
  • 2 - Tbsp melted butter
  • 2 - tsp minced garlic
  • 1 - tsp onion powder
  • 1 - cup(s) shredded mild cheddar cheese
  • Side: - dinner rolls**
  • Side: - veggies**
  • 1 - 9x13 disposable foil tray(s)
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Cooking Directions for Single Meal

  1. Preheat the oven to 350 F. Lightly spray a 9x13-inch baking dish with non-stick cooking spray. Place the pork chops into the baking dish and season with salt and pepper.
  2. In a small bowl, stir the melted butter, minced garlic, and onion powder. Brush it onto the pork chops. Add a few pinchfuls of shredded mild cheddar cheese onto each pork chops.
  3. Bake in the preheated oven for 25 to 35 minutes, or until pork chops reach 145 F. Let rest for 5 minutes before serving or slicing. Cooking time may vary depending on thickness of the pork chops.
  4. Prepare veggies.
  5. Warm the dinner rolls.
  6. Serve Cheesy Garlic Pork Chops with veggies and dinner rolls.

Freezeasy Meal Prep Directions

  1. In a small bowl, stir 4 Tbsp melted butter, 4 tsp minced garlic, and 2 tsp onion powder.

To each disposable tray, add the following ingredients:

  • 4 boneless pork chops
  • Melted butter mixture, brushed onto each pork chop
  • Pinchfuls of shredded mild cheddar, onto each pork chop

Cover with foil or lid, add label and freeze.

Freeze & Thaw Instructions

Put tray in the freezer and freeze up to 6 months in fridge freezer or 12 months in a deep freezer. Thaw in the fridge overnight, or a shallow dish of warm water for about 20 minutes, before transferring to the oven and baking as directed.

Dairy-Free Modifications

Unfortunately, there isn’t a great dairy-free option for this meal.

Gluten-Free Modifications

Recipe is gluten-free when served with gluten-free sides.

Printable Label Recipe Title

Cheesy Garlic Pork Chops

Printable Label Instructions

Thaw and bake at 350 F for 25 to 35 minutes, or until pork chops are cooked through.
Serve with dinner rolls and veggies.

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