French Onion Pork Chops
Yield: 4 servings
Active Time: 10 minutes
Prep Time: 10 minutes
Cook Time: 25 minutes
You’re going to be sopping up the french onion sauce with each bite of pork chop! These French Onion Pork Chops are amazing! Enjoy!

Ingredients for Single Meal

  • 4 - boneless pork chops
  • 1 - small yellow onion(s)
  • 1 - 10 oz can(s) french onion soup
  • 2 - Tbsp spicy mustard
  • 1 - tsp dried thyme
  • 4 - Tbsp grated Parmesan cheese**
  • 4 - slices Provolone cheese**
  • - Salt and pepper
  • Side: - dinner rolls**
  • Side: - veggies**
  • 1 - 9x13 disposable foil tray(s)
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Cooking Directions for Single Meal

  1. Preheat the oven to 375 F. Lightly spray a 9x13-inch baking dish with non-stick cooking spray.
  2. Slice the yellow onion into half moon pieces.
  3. Place the pork chops into the prepared baking dish and sprinkle the onion slices over the top.
  4. In a mixing bowl, whisk together the french onion soup, spicy mustard and dried thyme. Pour over the top of the pork chops and onions.
  5. Bake in the preheated oven for 20 to 25 minutes, or until pork chops reach 145 F. Once baked, add a Tbsp grated Parmesan cheese to each pork chop, then top with slice of Provolone cheese. Let melt, while the pork chops rest for 5 minutes before serving or slicing. Cooking time may vary depending on thickness of the pork chops.
  6. Prepare veggies.
  7. Warm the dinner rolls.
  8. Serve French Onion Pork Chops with rolls and veggies.

Freezeasy Meal Prep Directions

  1. Slice 2 yellow onions into half moon pieces.
  2. In a mixing bowl, whisk together 2 - 10 oz. cans french onion soup, 4 Tbsp spicy mustard and 2 tsp dried thyme. Pour over the top of the pork chops and onions.

To each disposable tray, add the following ingredients:

  • 4 boneless pork chops
  • Half of the onion slices
  • Half of the prepared sauce

Cover with foil or lid, add label and freeze.

Freeze & Thaw Instructions

Put tray in the freezer and freeze up to 6 months in fridge freezer or 12 months in a deep freezer. Thaw in the fridge overnight, or a shallow dish of warm water for about 20 minutes, before transferring to the oven and baking as directed. Add grated Parmesan cheese and sliced Provolone cheese after baking.

Dairy-Free Modifications

Unfortunately, there isn’t a great dairy-free option for this meal.

Gluten-Free Modifications

Unfortunately, there isn’t a great gluten-free option for this meal.

Printable Label Recipe Title

French Onion Pork Chops

Printable Label Instructions

Thaw and bake at 375 F for 30 to 40 minutes, or until pork chops are cooked through. Once cooked, add grated Parmesan cheese and sliced Provolone cheese to each pork chop and let melt.
Serve with dinner rolls and veggies.

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