Grilled Lemon Pepper Chicken & Baby Red Potatoes
Yield: 4 servings
Active Time: 10 minutes
Prep Time: 10 minutes
Cook Time: 20 minutes
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Ingredients for Single Meal

  • 2 - large boneless chicken breasts
  • 1/3 - cup(s) olive oil
  • 1/4 - cup(s) lemon juice
  • 1 - tsp coarse black pepper
  • Side: - baby red potatoes**
  • Side: - veggies**
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Cooking Directions for Single Meal

  1. In small bowl, whisk 1?4 cup olive oil and lemon juice. Add in the pepper and a few dashes of salt. Add the lightly pounded chicken breasts and toss well in the marinade. *Let marinate for at least 30 minutes in the fridge, tossing every 10 minutes.
  2. Preheat the grill. Grill the marinated chicken for 5 to 10 minutes per side, until cooked through.
  3. While the chicken is grilling, grill the baby red potatoes for a few minutes over indirect heat. Then pull them off the grill and press them gently with a measuring cup or other flat utensil to “smash” them open. Return to the grill and drizzle with remaining olive oil and sprinkle with salt and pepper. Continue grilling until softened in the middle.
  4. Prepare veggies, as needed.
  5. Serve Grilled Lemon Chicken with grilled baby red potatoes and veggies.

Freezeasy Meal Prep Directions

      Freeze & Thaw Instructions

      Put baggie in the freezer and freeze up to 6 months in fridge freezer or 12 months in a deep freezer. Thaw in the fridge overnight, or a warm bowl of water for about 20 minutes. Thaw in the fridge completely before grilling.

      Dairy-Free Modifications

      Recipe is dairy-free when served with dairy-free sides.

      Gluten-Free Modifications

      Recipe is gluten-free when served with gluten-free sides.

      Printable Label Recipe Title

      Grilled Lemon Pepper Chicken & Baby Red Potatoes

      Printable Label Instructions

      Thaw completely. Grill the chicken breasts 5 to 10 minutes per side. Grill baby red potatoes alongside the chicken.
      Serve with veggies.

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