Grilled Meatballs with Pasta
Yield: 4 servings
Active Time: 10 minutes
Prep Time: 10 minutes
Cook Time: 20 minutes
These meatballs are so delicious cooked on the grill!

Ingredients for Single Meal

  • 12 - pre-made meatballs
  • 1 - 26 oz. jar(s) spaghetti sauce
  • - Salt and pepper
  • 16 - oz. spaghetti pasta**
  • Garnish: - grated Parmesan cheese**
  • Side: - veggies**
  • - Foil
  • 1 - gallon-size freezer baggie(s)
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Cooking Directions for Single Meal

  1. Tear 4 large pieces of foil that can wrap around 3 meatballs.
  2. Place 3 meatballs onto each piece of foil. Start to create the packet, but don’t close it off. Pour about 3/4 cup spaghetti sauce over the meatballs. Season with salt and pepper.
  3. Wrap up the foil packs and place on the grill. Grill for 15 to 20 minutes, or until meatballs are cooked through.
  4. Cook pasta as directed.
  5. Prepare veggies.
  6. Serve Grilled Meatballs over pasta with Parmesan cheese garnish and veggies.

Freezeasy Meal Prep Directions

  1. Tear 8 large pieces of foil that can wrap around 3 meatballs.

To each gallon-size plastic freezer baggie, add the following ingredients:

  • 4 packs of meatballs

Remove as much air as possible and seal. Add label to baggie and freeze.

Freeze & Thaw Instructions

Put baggie in the freezer and freeze up to 6 months in fridge freezer or 12 months in a deep freezer. Thaw completely in the fridge overnight, before transferring to the grill and grilling as directed.

Dairy-Free Modifications

Omit the cheese garnish.

Gluten-Free Modifications

Use gluten-free meatballs and gluten-free pasta.

Printable Label Recipe Title

Grilled Meatballs with Pasta

Printable Label Instructions

Thaw and grill the packs for 20 minutes, or until meatballs are cooked through.
Serve over pasta noodles with Parmesan cheese and veggies.

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