Lemon Garlic Salmon
Yield: 4 servings
Active Time: 5 minutes
Prep Time: 5 minutes
Cook Time: 20 minutes
How the MyFreezEasy Freezer Meal Plans Work
Add to plan
Lemon Garlic Salmon is a light and flavorful dish featuring tender, flaky salmon fillets infused with zesty lemon and savory garlic. It\\\'s a quick and healthy option that is perfect for busy weeknights or elegant dinners alike.

Ingredients for Single Meal

  • 1 - lb(s) salmon fillet
  • - Salt and pepper
  • 4 - Tbsp melted butter
  • 4 - Tbsp lemon juice
  • 2 - tsp minced garlic
  • Side: - salad**
  • Side: - rice**
  • 1 - gallon-size freezer baggie(s)
With MyFreezEasy, you can...
  1. Set up your own freezer meal plan with all your favorite freezer meals.
  2. Personalize the month's themed meal plans.
  3. Download any and all of the 8 themed meal plans released each month.
Also, as a member, you get access to our Freezer Meal Plan Builder (option to adjust serving sizes) & the MyFreezEasy mobile and tablet apps. No more spending hours on Pinterest searching for recipes, adjusting the math on the serving sizes, writing your own shopping list and trying to figure out the step-by-step for the freezer meal prep session!! We do all of that for you - in minutes! Learn more about becoming a MyFreezEasy member!

Cooking Directions for Single Meal

  1. Cook rice, as directed.
  2. Preheat the oven to 400 F.
  3. In a small mixing bowl, whisk together the melted butter, lemon juice and garlic.
  4. Cut salmon fillet into 4 pieces. Place in a small baking dish and season with salt and pepper. Pour the lemon garlic sauce directly over the salmon.
  5. Bake in the preheated oven for 15 to 20 minutes, or until the salmon is no longer pink in the middle.
  6. Prepare the salad.
  7. Serve Lemon Garlic Salmon with rice and salad.

Freezeasy Meal Prep Directions

  1. Cut 2 lbs. of salmon fillet into 8 pieces.
  2. In a small mixing bowl, whisk together 8 Tbsp melted butter, 8 Tbsp lemon juice and 4 tsp garlic.

To each gallon-size plastic freezer baggie, add the following ingredients:

  • 4 salmon pieces
  • Salt and pepper
  • Half of the lemon garlic sauce

Remove as much air as possible and seal. Add label to baggie and freeze.

Freeze & Thaw Instructions

Put baggie in the freezer and freeze up to 6 months in fridge freezer or 12 months in a deep freezer. Thaw completely in the fridge, before transferring the salmon and sauce to the baking dish. Bake at 400 F for 15 to 20 minutes.

Special notes

Serve with cauliflower ‘rice’ for Paleo/Whole30 meal.

Dairy-Free Modifications

Recipe is dairy-free when made with dairy-free margarine.

Gluten-Free Modifications

Recipe is gluten free when served with gluten-free sides.

Printable Label Recipe Title

Lemon Garlic Salmon

Printable Label Instructions

Thaw completely, then bake at 400 F for 15 to 20 minutes, or until salmon is no longer pink in the middle.
Serve with rice and salad.

Become a MyFreezEasy Member