Get these make ahead comfort foods stocked in your freezer for easy weeknight dinners!
I think we can all agree that comfort foods are simply the best. Comfort foods are… well, those that bring us comfort. They are warm and filling. They often bring back memories. Maybe the smell takes you right back to a certain day of sweet memories. It might even make you feel like you are back in your Grandmother’s kitchen, full of warmth and love.
Sometimes these comfort foods feel like they have healing powers because of the amount of comfort they provide. While they might not always be the most healthiest of meals, they are are good for the soul!
Because they can bring so much comfort, it’s extra nice to have a few already made. If you have these make ahead meals stocked in your freezer, you can pull them out when you’ve had a bad day. You can take one to a friend in a crisis. You can provide a meal to a family in need. Does life get any better than that? Scroll down below, pick out a few that make you smile, and get them into your freezer!
Kid friendly ALERT! This chicken will be devoured by not only the kids in your family, but by you as well! I love having this one on hand for our family, or when we have guests over for a meal. COM-FORT FOOD. This chowder is fabulous - not only in flavor, but also because it cooks itself in the slow cooker. Bacon. Cheeseburger. Chili. (All the best things in one dish!) A pasta bake…with all the flavors of lasagna. Less layering, same delicious end result. The name of this recipe says it all. Simply the best! A meaty and beany chili that is simmered to perfection. A comforting family favorite, easily made in the slow cooker! I really wish there was a way for you to get a spatula, reach through the screen and get these babies onto your dinner plates!!! They are THAT good. A quick and easy way to a beautifully, delicious meal! This is a keto, low-carb eater’s dream! It’s filling, delicious and SUPER LOW on the carb index! I like to make my Minestrone soup with butter as the fat base for sauteing the veggies. It some how adds just the teensiest hint of creaminess to the soup. You could certainly use olive oil, but try it with butter and see if you notice a difference! ...because one cheese just isn't enough. Serious comfort food here!Make Ahead Comfort Food Recipes
Crispy Cheddar Chicken Bake
Chicken Cordon Bleu Bake - MyFreezEasy
Slow Cooker Chicken & Corn Chowder
Bacon Cheeseburger Chili - MyFreezEasy
Lazy Lasagna Bake
Best Meatloaf Ever
Chili con Carne - MyFreezEasy
Slow Cooker Beef Stroganoff - MyFreezEasy
Black Bean & Corn Enchiladas
Chunky Marinara Ravioli Bake - MyFreezEasy
Loaded Cauliflower Soup
Minestrone Soup - MyFreezEasy
Triple Cheddar Macaroni & Cheese
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