Mushroom Smothered Pork Chops
Yield: 4 servings
Active Time: 15 minutes
Prep Time: 15 minutes
Cook Time: 30 minutes
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Ingredients for Single Meal

  • 4 - boneless pork chops
  • - Salt and pepper
  • 1/4 - cup(s) white cooking wine
  • 8 - oz. baby bella mushrooms
  • 1 - small white onion(s)
  • 1 - tsp garlic powder
  • 1 - tsp dried rosemary
  • Side: - salad**
  • Side: - dinner rolls**
  • 1 - 9x13 disposable foil tray(s)
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Cooking Directions for Single Meal

  1. Preheat the oven to 400 F.
  2. Slice the white onion. Wash, pat dry, and slice the mushrooms.
  3. Place the pork chops into baking dish and sprinkle with salt and pepper. Drizzle the white cooking wine over the pork chops. Add the sliced mushrooms and sliced onion over the pork chops. Season with garlic powder and dried rosemary.
  4. Bake in the preheated oven for 25 to 30 minutes, or until pork chops are cooked through. Cooking time may vary depending on thickness of the chops.
  5. Prepare the salad.
  6. Warm the dinner rolls.
  7. Serve Mushroom Smothered Pork Chops with salad and dinner rolls.

Freezeasy Meal Prep Directions

  1. Slice 2 small white onions. Wash, pat dry, and slice the mushrooms.

To each disposable tray, add the following ingredients:

  • 4 boneless pork chops
  • Salt and pepper
  • 1/4 cup white cooking wine
  • Half of the sliced mushrooms
  • Half of the sliced onions
  • 1 tsp garlic powder
  • 1 tsp dried rosemary

Cover with foil or lid, add label and freeze.

Freeze & Thaw Instructions

Put tray in the freezer and freeze up to 6 months in fridge freezer or 12 months in a deep freezer. Thaw in the fridge overnight, or a shallow dish of warm water for about 20 minutes, before transferring to the oven and baking as directed.

Dairy-Free Modifications

Recipe is dairy-free when served with dairy-free sides.

Gluten-Free Modifications

Recipe is gluten-free when served with gluten-free sides.

Printable Label Recipe Title

Mushroom Smothered Pork Chops

Printable Label Instructions

Thaw and bake at 400 F for 25-30 minutes, or until pork chops are cooked through.
Serve with salad and dinner rolls.

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