Paleo Chicken Taco Salad
Yield: 4 servings
Active Time: 15 minutes
Prep Time: 15 minutes
Cook Time: 20 minutes
Love the flavors in this recipe. Makes for a great lunch!

Ingredients for Single Meal

  • 1 - green bell pepper(s)
  • 1 - orange bell pepper(s)
  • 1 - small white onion(s)
  • 2 - large boneless chicken breasts
  • 1/4 - cup(s) lime juice
  • 1 - packet(s) taco seasoning
  • 2 - Tbsp olive oil**
  • - Salt and pepper**
  • 1/2 - cup(s) Vinaigrette salad dressing**
  • Garnish: - guacamole**
  • Side: - veggies**
  • 1 - gallon-size freezer baggie(s)
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Cooking Directions for Single Meal

  1. Seed and slice the green and red bell peppers. Slice the onion.
  2. Thinly slice the chicken breasts.
  3. In a large bowl, toss together the bell pepper and onion slices, chicken slices, lime juice and taco seasoning.
  4. Add the meat and veggies to large skillet with olive oil and saute for 8 to 10 minutes, or until chicken is cooked through and veggies have softened.
  5. Prepare veggies.
  6. Add Romaine leaves to serving plates, then top with cooked chicken and veggies and sprinkle vinaigrette salad dressing. Garnish with dollop of guacamole.
  7. Serve Paleo Chicken Taco Salad with veggies.

Freezeasy Meal Prep Directions

  1. Thinly slice 4 chicken breasts.
  2. Seed and slice 2 green bell peppers and 2 red bell peppers. Slice 2 small white onions.

To each gallon-size plastic freezer baggie, add the following ingredients:

  • Half of the sliced chicken breasts
  • Half of the sliced green bell peppers
  • Half of the sliced red bell peppers
  • Half of the sliced onion
  • 1/4 cup lime juice
  • 1 packet taco seasoning

Remove as much air as you can and seal. Freeze up to 6 months in your fridge freezer or 12 months in a deep freezer.

Freeze & Thaw Instructions

Put baggie in the freezer and freeze up to 6 months in fridge freezer or 12 months in a deep freezer. Thaw in the fridge overnight, or a warm bowl of water for about 20 minutes, before transferring to skillet and sauteing the chicken and veggies until cooked through. Prepare salad as directed.

Special notes

Be sure to use keto friendly guacamole, dressing and taco seasoning. Homemade taco seasoning mix on here:

Dairy-Free Modifications

Recipe is dairy-free when served with dairy-free sides.

Gluten-Free Modifications

Recipe is gluten-free when served with gluten-free sides.

Printable Label Recipe Title

Paleo Chicken Taco Salad

Printable Label Instructions

Thaw and saute chicken and veggies in skillet until cooked through.
Serve over Romaine lettuce with vinaigrette and guacamole topping.

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