Sausage & Baby Potato Bake
Yield: 4 servings
Active Time: 10 minutes
Prep Time: 10 minutes
Cook Time: 35 minutes
Love this toss and bake meal!

Ingredients for Single Meal

  • 1 - lb(s) bratwurst sausage
  • 2 - lb(s) baby potatoes
  • 16 - oz. pkg sauerkraut
  • - Salt and pepper
  • Side: - salad**
  • 1 - 9x13 disposable foil tray(s)
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Cooking Directions for Single Meal

  1. Preheat the oven to 375 F.
  2. Remove the casing from the bratwurst and cut into 1-inch slices.
  3. Toss the potatoes and sausage pieces into the bottom of a 9x13-inch baking dish.
  4. Drain the liquid from the sauerkraut package and add on top of the potatoes and sausage. Add salt and pepper.
  5. Cover and bake in the preheated oven for 35 minutes, or until potatoes have softened.
  6. Prepare the salad.
  7. Serve Sausage & Baby Potato Bake with salad.

Freezeasy Meal Prep Directions

  1. Remove the casing from 2 lbs. of bratwurst links and cut into 1-inch slices.

To each TRAY, add the following ingredients:

  • Half of the sausage slices
  • 2 lbs. baby potatoes
  • 16 oz. pkg sauerkraut
  • Salt and pepper

Remove as much air as possible and seal. Add label to baggie and freeze.

Freeze & Thaw Instructions

Put baggie in the freezer and freeze up to 6 months in fridge freezer or 12 months in a deep freezer. Thaw in the fridge overnight, or a warm bowl of water for about 20 minutes, before transferring to the oven and baking as directed.

Dairy-Free Modifications

Recipe is dairy-free when served with dairy-free sides.

Gluten-Free Modifications

Recipe is gluten-free when served with gluten-free sides.

Printable Label Recipe Title

Sausage & Baby Potato Bake

Printable Label Instructions

Thaw and bake at 375 F for 35 minutes, or until potatoes are softened.
Serve with side salad.

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