Ingredients for Single Meal
- 1 - lb(s) ground beef
- 1 - Tbsp minced onion
- 1 - Tbsp garlic powder
- 1/4 - cup(s) soy sauce
- 2 - Tbsp sesame oil
- 1/2 - tsp ground ginger
- - Salt and pepper
- 4 - large lettuce leaves
- Garnish: - sesame seeds**
- Side: - veggies**
- Side: - frozen eggrolls**
- 1 - gallon-size freezer baggie(s)
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Cooking Directions for Single Meal
- In a large skillet, brown the ground beef with the minced onion and garlic powder. Drain and return to skillet. Add the soy sauce, sesame oil and ground ginger and stir through.
- Spoon the seasoned ground beef into large lettuce leaves.
- Cook eggrolls, as directed.
- Prepare veggies.
- Serve Sesame Beef Lettuce Wraps with veggies and eggrolls.
Freezeasy Meal Prep Directions
- Brown 2 lbs. ground beef with 2 Tbsp minced onion and 2 tsp garlic powder. Drain and let cool.
- In a small bowl, whisk 1/2 cup soy sauce, 2 Tbsp sesame oil and 1/2 tsp ground ginger
To each gallon-size plastic freezer baggie, add the following ingredients:
- Half of the browned and cooled ground beef
- Half of the prepared sesame-soy sauce
- Salt and pepper
Remove as much air as possible and seal. Add label to baggie and freeze.
Freeze & Thaw Instructions
Put baggie in the freezer and freeze up to 6 months in fridge freezer or 12 months in a deep freezer. Thaw in the fridge overnight, or a warm bowl of water for about 20 minutes, before transferring to the skillet for reheating.
Special notes
You could replace the soy sauce, sesame oil and ginger with a store bought Sesame Ginger marinade or sauce from the Asian food aisle.
Dairy-Free Modifications
Recipe is dairy-free when served with dairy-free sides.
Gluten-Free Modifications
Recipe is gluten-free when use gluten-free soy sauce.
Printable Label Recipe Title
Sesame Beef Lettuce Wraps
Printable Label Instructions
Thaw and reheat the beef and sauce mixture over low heat in large skillet.
Serve in lettuce wraps with garnish, veggies and eggrolls.
