Slow Cooker Best Shredded Chicken Wraps {Keto}
Yield: 4 servings
Active Time: 10 minutes
Prep Time: 10 minutes
Cook Time: 8 hours in slow cooker
These are seriously good, and the whole family will love them! This chicken is also delightful on salad greens too :)

Ingredients for Single Meal

  • 3 - large boneless chicken breasts
  • 3 - Tbsp brown sugar
  • 1 - Tbsp cumin
  • 1 - Tbsp chili powder
  • 1/3 - cup(s) red salsa
  • 1 - 4 oz. can(s) green chiles
  • - Salt and pepper
  • 8 - lettuce leaves**
  • Garnish: - pico de gallo**
  • 1 - gallon-size freezer baggie(s)
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Cooking Directions for Single Meal

  1. Add the chicken breasts and add the brown sugar, cumin, chili powder, red salsa and green chilies over the top. Season with a pinch of salt and pepper.
  2. Set on low and cook for 8 hours.
  3. Once cooked, use 2 forks and shred the chicken into the sauce.
  4. Prepare the salad.
  5. Serve Slow Cooker Best Shredded Chicken Wraps with pico de gallo garnish and a side salad.

Freezeasy Meal Prep Directions

  1. Open 2 cans of green chiles.

To each gallon-size plastic freezer baggie, add the following ingredients:

  • 3 large boneless chicken breasts
  • 3 Tbsp brown sugar
  • 1 Tbsp cumin
  • 1 Tbsp chili powder
  • 1/3 cup red salsa
  • Half of the canned green chiles
  • Salt and pepper

Remove as much air as possible and seal. Add label to baggie and freeze.

Freeze & Thaw Instructions

Put baggie in the freezer and freeze up to 6 months in fridge freezer or 12 months in a deep freezer. Thaw in the fridge overnight, or a warm bowl of water for about 20 minutes, before transferring to the slow cooker and cooking on low for 8 hours.

Dairy-Free Modifications

Recipe is dairy-free when served with dairy-free sides.

Gluten-Free Modifications

Recipe is gluten-free if you use corn tortillas in place of the flour tortillas.

Printable Label Recipe Title

Slow Cooker Best Shredded Chicken Wraps {Keto}

Printable Label Instructions

Thaw and slow cook on low for 8 hours. Once cooked, shred chicken and stir into sauce. Spoon into lettuce leaves with garnish.
Serve with side salad.

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