Slow Cooker Chicken and Mushroom Stroganoff
Yield: 4 servings
Active Time: 10 minutes
Prep Time: 10 minutes
Cook Time: 8 hours in slow cooker

Ingredients for Single Meal

  • 4 - small boneless chicken breasts
  • 1 - Tbsp minced onion
  • 1 - tsp onion powder
  • 1 - tsp garlic powder
  • 1/2 - tsp paprika
  • 1 - 10 oz can(s) cream of mushroom
  • 1 - 8 oz can(s) sliced mushrooms
  • 8 - oz. cream cheese**
  • - Salt and pepper
  • Garnish: - chopped parsley**
  • Side: - egg noodles**
  • Side: - veggies**
  • 1 - gallon-size freezer baggie(s)
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Cooking Directions for Single Meal

  1. To the slow cooker insert, add the chicken breasts, minced onion, onion powder, garlic powder, paprika, cream of mushroom soup, and sliced mushrooms. Set the slow cooker on low and cook for 8 hours.
  2. Just before serving, stir the softened cream cheese into the chicken mixture, and shred the chicken with 2 forks. Season with salt and pepper to taste.
  3. Cook the egg noodles, as directed.
  4. Prepare veggies.
  5. Serve Slow Cooker Chicken and Mushroom Stroganoff over egg noodles with veggies.

Freezeasy Meal Prep Directions

    To each gallon-size plastic freezer baggie, add the following ingredients:

    • 4 small boneless chicken breasts
    • 1 Tbsp minced onion
    • 1 tsp garlic powder
    • 1 tsp paprika
    • 1 - 10 oz. can cream of mushroom soup

    Remove as much air as possible and seal. Add label to baggie and freeze.

    Freeze & Thaw Instructions

    Put baggie in the freezer and freeze up to 6 months in fridge freezer or 12 months in a deep freezer. Thaw in the fridge overnight, or a warm bowl of water for about 20 minutes, before transferring to the slow cooker and cooking on low for 8 hours. Just before serving, stir in 8 oz. of cream cheese.

    Special notes

    If you wish to make your own cream of mushroom soup, visit and search “homemade cream of mushroom sauce.”

    Dairy-Free Modifications

    Unfortunately, there is not a great option for dairy-free meal.

    Gluten-Free Modifications

    Recipe is gluten-free when served over gluten-free pasta and homemade cream of mushroom sauce.

    Printable Label Recipe Title

    Slow Cooker Chicken & Mushroom Stroganoff

    Printable Label Instructions

    Thaw and slow cook on low for 8 hours. Just before serving, stir in 8 oz. cream cheese into the chicken sauce.
    Serve over egg noodles with veggies.

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