Slow Cooker Tuscan Chicken Alfredo
Yield: 4 servings
Active Time: 10 minutes
Prep Time: 10 minutes
Cook Time: 8 hours on low
It’s time to level up your next pasta night. This chicken and alfredo sauce is FABULOUS. We can’t wait to hear what you think about this easy weeknight dinner! Enjoy!

Ingredients for Single Meal

  • 1 - Tbsp olive oil
  • 4 - boneless chicken breasts
  • - Salt and pepper
  • 2 - 15 oz. jar(s) alfredo sauce
  • 1 - 3 oz jar sun dried tomato
  • 1/2 - cup(s) grated Parmesan cheese
  • 1 - Tbsp Italian seasoning
  • 5 - oz. fresh baby spinach**
  • Side: - small shell pasta**
  • Side: - salad**
  • 1 - gallon-size freezer baggie(s)
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Cooking Directions for Single Meal

  1. Drain any oil from the sliced sun-dried tomatoes.
  2. Drizzle the olive oil into the base of the slow cooker, and then add the chicken breasts and sprinkle salt and pepper over the top.
  3. In a large mixing bowl, whisk together the Alfredo sauce, sun-dried tomato slices, Parmesan cheese and Italian seasoning.
  4. Pour the Alfredo sauce mixture over the chicken. Set on low and cook for 8 hours. Once cooked, stir in the fresh spinach leaves and let cook for another 5 to 10 minutes, or until they cook down into the sauce.
  5. Cook small shell pasta, as directed.
  6. Prepare the salad.
  7. Serve Slow Cooker Tuscan Chicken Alfredo over pasta with side salad.

Freezeasy Meal Prep Directions

To each gallon-size plastic freezer baggie, add the following ingredients:

  • 4 boneless chicken breasts
  • Salt and pepper
  • 2 - 15 oz. jars Alfredo sauce
  • 1 - 3 oz. jar sliced sun-dried tomatoes, drained
  • 1/2 cup grated Parmesan cheese
  • 1 Tbsp Italian seasoning
  • Do NOT add pasta or spinach to freezer bag.

Remove as much air as possible and seal. Add label to baggie and freeze.

Freeze & Thaw Instructions

Put baggie in the freezer and freeze up to 6 months in fridge freezer or 12 months in a deep freezer. Thaw in the fridge overnight, or a warm bowl of water for about 20 minutes. Transfer all of the content from the freezer bag to slow cooker and cook on low for 8 hours. Stir in the fresh spinach at the end of cooking, as directed.

Dairy-Free Modifications

Unfortunately, there is not a great dairy-free option for this meal.

Gluten-Free Modifications

The chicken and alfredo is gluten-free, so serve with gluten-free pasta or side for complete gluten-free meal.

Printable Label Recipe Title

Slow Cooker Tuscan Chicken Alfredo

Printable Label Instructions

Thaw and add to slow cooker and cook on low for 8 hours. Stir in the fresh spinach at the end of cooking, as directed, and let cook another 5 to 10 minutes.
Serve with pasta and side salad.

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