Steak and Tater Tot Foil Packs
Yield: 4 servings
Active Time: 10 minutes*
Prep Time: 10 minutes*
Cook Time: 15 to 20 minutes
Your family is gonna go crazy for this one, especially if they are meat and potatoes people. And you’re gonna love how easy this is to prep! Enjoy!

Ingredients for Single Meal

  • 2 - lb(s) cubed beef
  • 1 - 32 oz. bag(s) frozen tots
  • 1 - Tbsp salt
  • Garnish: - BBQ sauce**
  • Side: - salad**
  • - Foil
  • 1 - gallon-size freezer baggie(s)
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Cooking Directions for Single Meal

  1. Preheat grill.
  2. Place 6 to 8 pieces of beef on a piece of foil that’s large enough to wrap around them. Next add a handful or two of frozen tater tots. Season with your favorite seasoning salt. Wrap the foil up into packs tightly.
  3. Grill around 400 F for 25 to 30 minutes, or until beef is cooked through and tater tots are warmed through. Cooking time may vary, depending on the thickness of the beef pieces and heat of the grill. Serve with BBQ sauce or other favorite condiment.
  4. Prepare the salad.
  5. Serve Steak and Tater Foil Packs with side salad.

Freezeasy Meal Prep Directions

  1. Set up 8 large pieces of foil.

To each piece of foil, add the following ingredients:

  • 6 to 8 pieces of beef
  • Handful or two of frozen tater tots to each pack
  • Dusting of seasoning salt

Wrap foil tightly around the meatballs and tater tots. Place packs into gallon-size plastic freezer baggies. Add label to baggie and freeze.

Freeze & Thaw Instructions

Put baggie in the freezer and freeze up to 6 months in fridge freezer or 12 months in a deep freezer. Thaw completely in the fridge before grilling as directed.

Dairy-Free Modifications

Recipe is dairy-free when served with dairy-free sides.

Gluten-Free Modifications

Recipe is gluten-free when you use gluten-free sides. Check tater tots for hidden gluten.

Printable Label Recipe Title

Steak and Tater Tot Foil Packs

Printable Label Instructions

Thaw steak and tater tots packs completely before adding to the grill and grilling for 25 to 30 minutes, or until beef is cooked through.
Serve with salad.

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