3-Bean Chipotle Chili {Vegan}
Yield: 4 servings
Active Time: 15 minutes
Prep Time: 15 minutes
Cook Time: 30 minutes
How the MyFreezEasy Freezer Meal Plans Work
Add to plan
Level up your favorite bowl of vegetarian chili with chipotle chili powder. This is one of our founder\\\\\\\'s family favorites! We hope you enjoy!

Ingredients for Single Meal

  • 1 - 15 oz. can(s) black beans
  • 1 - 15 oz. can(s) red kidney beans
  • 1 - 15 oz. can(s) pinto beans
  • 1 - 15 oz. can(s) crushed tomatoes
  • 1 - green bell pepper(s)
  • 1 - small white onion(s)
  • 2 - tsp minced garlic
  • 2 - Tbsp chipotle chili powder
  • 1 - tsp ground cumin
  • 2 - cup(s) vegetable stock
  • - Salt and pepper
  • Side: - dinner rolls**
  • 1 - gallon-size freezer baggie(s)
With MyFreezEasy, you can...
  1. Set up your own freezer meal plan with all your favorite freezer meals.
  2. Personalize the month's themed meal plans.
  3. Download any and all of the 8 themed meal plans released each month.
Also, as a member, you get access to our Freezer Meal Plan Builder (option to adjust serving sizes) & the MyFreezEasy mobile and tablet apps. No more spending hours on Pinterest searching for recipes, adjusting the math on the serving sizes, writing your own shopping list and trying to figure out the step-by-step for the freezer meal prep session!! We do all of that for you - in minutes! Learn more about becoming a MyFreezEasy member!

Cooking Directions for Single Meal

  1. Open, drain and rinse the cans of pinto, black and red kidney beans.
  2. Open and drain the can of crushed tomatoes.
  3. Seed and chop the green bell pepper. Chop the onion.
  4. In a large saucepan or Dutch oven, saute the green bell peppers and onions for 2 to 3 minutes. Stir in the crushed tomatoes, pinto beans, black beans, red kidney beans, minced garlic, chipotle chili powder, ground cumin, dried oregano and vegetable stock. Bring to bubbling and let simmer for 10 minutes to allow the flavors to mingle. Season with salt and pepper to taste.
  5. Warm the dinner rolls.
  6. Serve 3-Bean Chipotle Chili with dinner rolls.

Freezeasy Meal Prep Directions

  1. Seed and chop 2 green bell peppers.
  2. Chop 2 onions.
  3. Open, drain and rinse the 2 cans of pinto beans, black beans, and red kidney beans.
  4. Open and drain 2 cans of crushed tomatoes.

To each gallon-size plastic freezer baggie, add the following ingredients:

  • Half of the chopped bell peppers
  • Half of the chopped onions
  • Half of the black beans
  • Half of the red kidney beans
  • Half of the pinto beans
  • Half of the crushed tomatoes
  • 2 tsp minced garlic
  • 2 Tbsp chipotle chili powder
  • 1 tsp ground cumin
  • 2 cups vegetable stock
  • Salt and pepper

Remove as much air as possible and seal. Add label to baggie and freeze.

Freeze & Thaw Instructions

Put baggie in the freezer and freeze up to 6 months in fridge freezer or 12 months in a deep freezer. Thaw in the fridge overnight, or a warm bowl of water for about 20 minutes, before transferring all of the contents of the baggie into large saucepan or Dutch oven. Bring to bubbling and cook for 20 minutes.

Gluten-Free Modifications

Recipe is gluten-free when served with gluten-free sides.

Printable Label Recipe Title

3-Bean Chipotle Chili {Vegan}

Printable Label Instructions

Thaw and add contents of baggie to large saucepan or Dutch oven. Bring to bubbling and cook for 20 minutes.
Serve with dinner rolls.

Become a MyFreezEasy Member