Baked Fried Onion Pork Chops
Yield: 4 servings
Active Time: 10 minutes
Prep Time: 10 minutes
Cook Time: 25 minutes
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Ingredients for Single Meal

  • 4 - boneless pork chops
  • 1/2 - cup(s) beef broth
  • 2 - Tbsp minced onion
  • 1 - tsp onion powder
  • 1/2 - tsp salt
  • 1 - cup(s) crispy fried onions**
  • Side: - mashed red potatoes**
  • Side: - veggies**
  • 1 - gallon-size freezer baggie(s)
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Cooking Directions for Single Meal

  1. Preheat the oven to 350 F/177 C.
  2. Nestle the pork chops together in a small baking dish.
  3. In a mixing bowl, whisk together the beef broth, minced onion, onion powder and salt. Pour over the pork chops in the baking dish. Sprinkle the crispy fried onions on top of the pork chops.
  4. Bake in the preheated oven for 25 minutes, or until pork chops are cooked through.
  5. Prepare mashed red potatoes.
  6. Prepare veggies.
  7. Serve Baked Fried Onion Pork Chops with mashed potatoes and veggies.

Freezeasy Meal Prep Directions

  1. In a mixing bowl, whisk together the 1 cup beef broth, 4 Tbsp minced onion, 2 tsp onion powder and 1 tsp salt.

To each gallon-size plastic freezer baggie, add the following ingredients:

  • 4 boneless pork chops
  • Half of the prepared marinade
  • Do NOT add the crispy onions to the freezer bag

Remove as much air as possible and seal. Add label to baggie and freeze.

Freeze & Thaw Instructions

Put baggie in the freezer and freeze up to 6 months in fridge freezer or 12 months in a deep freezer. Thaw in the fridge overnight, or a warm bowl of water for about 20 minutes, before transferring to a small baking dish and adding the crispy onions on top, then baking as directed.

Dairy-Free Modifications

Recipe is dairy-free when served with dairy-free sides.

Gluten-Free Modifications

Omit the crispy onions for gluten-free recipe.

Printable Label Recipe Title

Baked Fried Onion Pork Chops

Printable Label Instructions

Thaw and add the pork chops and sauce to small baking dish. Top with crispy onions and bake at 350 F/ 177 C for 25 minutes, or until pork chops are cooked through.
Serve with mashed potatoes and veggies.

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