Baked Maple Mustard Pork Chops
Yield: 4 servings
Active Time: 10 minutes*
Prep Time: 10 minutes*
Cook Time: 25 minutes
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Sweet and tangy pork chops. Makes a simple weeknight meal!

Ingredients for Single Meal

  • 4 - boneless pork chops
  • 1/4 - cup(s) maple syrup
  • 1/4 - cup(s) yellow mustard
  • 1 - tsp minced garlic
  • 1 - Tbsp apple cider vinegar
  • - Salt and pepper
  • Side: - garlic bread**
  • Side: - veggies**
  • 1 - gallon-size freezer baggie(s)
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Cooking Directions for Single Meal

  1. In a large mixing bowl, whisk together the maple syrup, yellow mustard, minced garlic and vinegar. Add a little salt and pepper and then whisk the marinade. Add the pork chops and coat them in the marinade. *Put in the fridge and marinate for at least 30 minutes.
  2. Preheat the oven to 350 F. Lightly grease a small baking dish with non-stick cooking spray. Add the pork chops and marinade to the prepared dish.
  3. Bake in the preheated oven for 20 to 30 minutes, or until cooked through and internal temperature reaches 145 F. Cooking time may vary depending on thickness of the pork chops. Let rest for 5 minutes before serving or slicing.
  4. Warm the garlic bread.
  5. Prepare veggies.
  6. Serve Baked Maple Mustard Pork Chops with fresh veggies and garlic bread.

Freezeasy Meal Prep Directions

  1. In a large mixing bowl, whisk together 1/2 cup maple syrup, 1/2 cup yellow mustard, 2 tsp minced garlic, 2 Tbsp vinegar and salt and pepper.

To each gallon-size plastic freezer baggie, add the following ingredients:

  • 4 pork chops
  • Half of the prepared marinade into each bag

Remove as much air as possible and seal. Add label to baggie and freeze.

Freeze & Thaw Instructions

Put baggie in the freezer and freeze up to 6 months in fridge freezer or 12 months in a deep freezer. Thaw pork chops completely in the fridge overnight, or a warm bowl of water for about 20 minutes, before baking as directed.

Dairy-Free Modifications

Recipe is dairy-free when served with dairy-free sides.

Gluten-Free Modifications

Recipe is gluten-free when served with other gluten-free sides, like rice or sweet potatoes.

Printable Label Recipe Title

Baked Maple Mustard Pork Chops

Printable Label Instructions

Thaw pork chops and transfer with marinade to baking dish. Bake at 400 F for 25 to 30 minutes, or until cooked through and internal temperature is 145 F. Cooking time may vary depending on thickness of the chops.
Serve with garlic bread and veggies.

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