Baked Teriyaki Salmon
Yield: 4 servings
Active Time: 5 minutes
Prep Time: 5 minutes
Cook Time: 15 minutes
Teriyaki and salmon is such a delicious combination! Great in the oven, or check out the grilled version.
Ingredients for Single Meal
- 1 - lb(s) salmon fillet
- - Salt and pepper
- 1 - cup(s) teriyaki sauce
- 1 - 8 oz. can(s) crushed pineapple
- 1 - tsp minced garlic
- 1 - tsp sesame seeds
- Garnish: - sliced green onions**
- Side: - salad**
- Side: - rice**
- 1 - gallon-size freezer baggie(s)
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Cooking Directions for Single Meal
- Preheat the oven to 350 F.
- Cook rice, as directed.
- Open and drain the crushed pineapple.
- In a small mixing bowl, combine the teriyaki sauce, crushed pineapple, minced garlic, and sesame seeds.
- Cut salmon fillet into individual serving portions. Place in small baking dish and season with salt and pepper. Pour the teriyaki-pineapple sauce over the salmon. Let marinate for at least 30 minutes.
- Bake the salmon in the oven for 15 minutes, or until cooked through. Baking time will vary depending on thickness of the salmon fillet.
- Prepare the salad.
- Serve Baked Teriyaki Salmon with green onion garnish and side of rice and salad.
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- Cut 2 lbs. of salmon fillet into 8 pieces.
- In a small mixing bowl, combine 2 cups teriyaki sauce, 2 cans of crushed pineapple, 2 tsp minced garlic, and 2 tsp sesame seeds.
- Open and drain 2 cans of crushed pineapple.
To each gallon-size plastic freezer baggie, add the following ingredients:
- 4 salmon pieces
- Salt and pepper
- Half of the prepared teriyaki sauce
Remove as much air as possible and seal. Add label to baggie and freeze.
Freeze & Thaw Instructions
Put baggie in the freezer and freeze up to 6 months in fridge freezer or 12 months in a deep freezer. Thaw in the fridge overnight, or a warm bowl of water for about 20 minutes, before transferring the salmon and marinade a baking dish. Cook as directed.
Dairy-Free Modifications
Recipe is dairy-free when served with dairy-free sides.
Gluten-Free Modifications
Use a gluten-free teriyaki or soy sauce for gluten free meal.
Printable Label Recipe Title
Baked Teriyaki Salmon
Printable Label Instructions
Thaw completely, then bake at 350 F for 20 minutes, skin side down. Bake until cooked through, cooking time may vary depending on thickness of the salmon.
Serve with green onion garnish, rice and salad.