Balsamic & Brown Sugar Pork Chops
Yield: 4 servings
Active Time: 10 minutes*
Prep Time: 10 minutes*
Cook Time: 40 minutes

Ingredients for Single Meal

  • 4 - boneless pork chops
  • To taste - Salt and pepper
  • 3 - Tbsp balsamic vinegar
  • 4 - tsp brown sugar
  • Side: - frozen French fries**
  • Side: - veggies**
  • 1 - gallon-size freezer baggie(s)
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Cooking Directions for Single Meal

  1. Place the pork chops in the bottom of a glass baking dish. Sprinkle some salt and pepper onto both sides of the pork chops. Drizzle the balsamic vinegar over the top. Add 1 tsp of brown sugar on top of each pork chop and spread into the vinegar. *Let marinate for at least 30 minutes in the fridge.
  2. Preheat oven to 350 F.
  3. Bake the pork chops for 30-40 minutes, or until cooked through. Cooking time will depend on the thickness of the chop.
  4. Bake frozen French fries, as directed.
  5. Prepare veggies.
  6. Serve Balsamic & Brown Sugar Pork Chops with French fries and veggies.

Freezeasy Meal Prep Directions

    To each gallon-size plastic freezer baggie, add the following ingredients:

      Remove as much as air as possible and seal.

      Freeze & Thaw Instructions

      Put baggie in the freezer and freeze up to 6 months in fridge freezer or 12 months in a deep freezer. Thaw in the fridge overnight, or a warm bowl of water for about 20 minutes, before transferring to the baking dish and baking as directed.

      Dairy-Free Modifications

      Recipe is dairy-free when served with dairy-free sides.

      Gluten-Free Modifications

      Recipe is gluten-free when served with gluten-free sides.

      Printable Label Recipe Title

      Balsamic & Brown Sugar Pork Chops

      Printable Label Instructions

      Thaw and transfer pork chops to baking dish and bake at 350 F for 35 to 40 minutes, or until cooked to 145 F.
      Serve with French fries and veggies.

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