Balsamic & Brown Sugar Pork Chops

Yield: 4 servings

Active Time: 10 minutes*

Prep Time: 10 minutes*

Cook Time: 40 minutes

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Ingredients for Single Meal

4 - boneless pork chops
To taste - Salt and pepper
3 - Tbsp balsamic vinegar
4 - tsp brown sugar
Side: - frozen French fries**
Side: - veggies**
1 - gallon-size freezer baggie(s)

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Cooking Directions for Single Meal

Place the pork chops in the bottom of a glass baking dish. Sprinkle some salt and pepper onto both sides of the pork chops. Drizzle the balsamic vinegar over the top. Add 1 tsp of brown sugar on top of each pork chop and spread into the vinegar. *Let marinate for at least 30 minutes in the fridge.
Preheat oven to 350 F.
Bake the pork chops for 30-40 minutes, or until cooked through. Cooking time will depend on the thickness of the chop.
Bake frozen French fries, as directed.
Prepare veggies.
Serve Balsamic & Brown Sugar Pork Chops with French fries and veggies.

Freezeasy Meal Prep Directions
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To each gallon-size plastic freezer baggie, add the following ingredients:

Remove as much as air as possible and seal.

Freeze & Thaw Instructions

Put baggie in the freezer and freeze up to 6 months in fridge freezer or 12 months in a deep freezer. Thaw in the fridge overnight, or a warm bowl of water for about 20 minutes, before transferring to the baking dish and baking as directed.

Dairy-Free Modifications

Recipe is dairy-free when served with dairy-free sides.

Gluten-Free Modifications

Recipe is gluten-free when served with gluten-free sides.

Printable Label Recipe Title

Balsamic & Brown Sugar Pork Chops

Printable Label Instructions

Thaw and transfer pork chops to baking dish and bake at 350 F for 35 to 40 minutes, or until cooked to 145 F.
Serve with French fries and veggies.

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