Beef Red Curry
Yield: 4 servings
Active Time: 15 minutes
Prep Time: 15 minutes
Cook Time: 15 minutes
This is a great \\\\\\\"fakeout takeout\\\\\\\" meal! Make it low-carb with some cauliflower rice!
Ingredients for Single Meal
- 2 - 15 oz. can light coconut milk
- 3 - Tbsp red curry paste
- 1 - Tbsp curry powder
- 1 - tsp ground ginger
- 1 - tsp garlic powder
- 1 - red bell pepper(s)
- 1 - 15 oz can(s) peas
- 1/2 - lb(s) shredded carrots
- 1 - lb(s) beef for stirfry
- Garnish: - cilantro and green onion**
- Side: - rice**
- 1 - gallon-size freezer baggie(s)
With MyFreezEasy, you can...
- Set up your own freezer meal plan with all your favorite freezer meals.
- Personalize the month's themed meal plans.
- Download any and all of the 8 themed meal plans released each month.
Also, as a member, you get access to our Freezer Meal Plan Builder (option to adjust serving sizes) & the
MyFreezEasy mobile and tablet apps. No more spending hours on Pinterest searching for recipes, adjusting the math on the serving sizes, writing your own shopping list and trying to figure out the step-by-step for the freezer meal prep session!!
We do all of that for you - in minutes! Learn more about becoming a MyFreezEasy member!
Cooking Directions for Single Meal
- Cook the rice, as directed.
- In a large saucepan or skillet, whisk the coconut milk, curry paste, curry powder, ginger and garlic powder. If your coconut milk has separated in the can, it will become smooth again when it heats up.
- Stir in the bell pepper slices, peas, shredded carrots and beef strips. Let cook for about 15 minutes, allowing the beef to cook through, the veggies to soften and the flavors to mingle.
- Serve Beef Red Curry over rice with optional cilantro and green onion garnish.
Freezeasy Meal Prep Directions How to Use This Planner
Add Recipes to Plan: Drag the recipe box into the My Meal Plan column. You can reorder the meal plan by dragging recipes around.Remove Recipes from Plan: Drag the recipe box from the plan back to the Recipes column.View Recipes: Click on the Recipe name.To Print Plan: Click on Review and Print below the Meal Plan box.Clear List erases your entire meal plan on a single click.
- Slice 2 red bell peppers.
- Whisk together 4 – 15 oz. cans light coconut milk, 6 Tbsp red curry paste, 2 Tbsp curry powder, 2 tsp ground ginger, and 2 tsp garlic powder.
- Open and drain 2 cans of peas.
To each gallon-size plastic freezer baggie, add the following ingredients:
- Half of the sliced bell peppers
- Half of the canned peas, well drained
- Half of 1 lb. bag shredded carrots
- 1 lb. beef for stirfry
- Half of the prepared sauce into each bag
Remove as much air as possible and seal. Add label to baggie and freeze.
Freeze & Thaw Instructions
Put baggie in the freezer and freeze up to 6 months in fridge freezer or 12 months in a deep freezer. Thaw in the fridge overnight, or a warm bowl of water for about 20 minutes before cooking in skillet or saucepan.
Special notes
If you wish to make a thicker curry, you could use a 15 oz. can of coconut milk and a 15 oz. can of coconut cream. This is NOT the same coconut cream that is on the alcohol aisle, as that contains sugar and is used to make pina coladas. This is a canned coconut cream that would be near or next to the canned coconut milk, if your
store carries it.
Dairy-Free Modifications
Recipe is dairy-free when served with dairy-free sides.
Gluten-Free Modifications
Recipe is gluten-free when served with gluten-free sides.
Printable Label Recipe Title
Beef Red Curry
Printable Label Instructions
Thaw and add contents to the skillet or saucepan. Bring to bubbling and then reduce to low and simmer for 15 minutes or until beef is cooked through.
Serve with rice.