Beef Stew Foil Packs
Yield: 4 servings
Active Time: 10 minutes
Prep Time: 10 minutes
Cook Time: 60 minutes
Beef Stew is so simple when prepared in these perfect foil packs!
Ingredients for Single Meal
- 2 - lb(s) stew beef
- 2 - lb(s) baby potatoes
- 1 - lb(s) baby carrots
- 1 - 8 oz can(s) tomato sauce
- 2 - Tbsp butter
- 1 - tsp minced garlic
- - Salt and pepper
- Side: - dinner rolls**
- - Foil
- 1 - gallon-size freezer baggie(s)
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Cooking Directions for Single Meal
- Preheat oven to 400 F.
- Set up 4 large pieces of foil.
- Evenly divide the stew beef onto each piece of foil, then evenly divide the baby potatoes and baby carrots onto the foil pieces. Wrap each piece of foil partially around the ingredients. Evenly divide the tomato sauce and pour over each foil pack. Add 1/2 Tbsp pad of butter on top, followed by a pinch of minced garlic. Sprinkle each pack with salt and pepper.
- Wrap tightly and place on baking sheet. Bake in the preheated oven for 50 to 60 minutes, or until beef is cooked through and potatoes are softened.
- Prepare dinner rolls.
- Serve Beef Stew Foil Packs with dinner rolls.
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- Set up 8 large pieces of foil.
To each piece of foil, add the following ingredients, evenly divided:
- 2 lbs. stew beef
- 2 lbs. baby potatoes
- 1 lb. baby carrots
- 8 oz. can tomato sauce
- 2 Tbsp butter
- 1 tsp minced garlic
- Salt and pepper
Wrap foil tightly around the beef and veggies. Place packs into a gallon-size plastic freezer baggies. Add label to baggie and freeze.
Freeze & Thaw Instructions
Put baggie in the freezer and freeze up to 6 months in fridge freezer or 12 months in a deep freezer. Thaw completely in the fridge before baking as directed.
Special notes
Visit https://myfreezeasy.com/how-to-cook-the-grill-foil-packs-if-you-dont-have-a-grill/ for more info on foil packs.
Dairy-Free Modifications
Omit the butter for dairy-free.
Gluten-Free Modifications
Recipe is gluten-free when you serve with a gluten-free side or omit dinner rolls.
Printable Label Recipe Title
Beef Stew Foil Packs
Printable Label Instructions
Thaw beef and veggies completely. Bake at 400 F for 50 to 60 minutes, or until beef is cooked through and potatoes are softened.
Serve with dinner rolls.