Beef Stew Foil Packs
Yield: 4 servings
Active Time: 10 minutes
Prep Time: 10 minutes
Cook Time: 60 minutes
Beef Stew is so simple when prepared in these perfect foil packs!

Ingredients for Single Meal

  • 2 - lb(s) stew beef
  • 2 - lb(s) baby potatoes
  • 1 - lb(s) baby carrots
  • 1 - 8 oz can(s) tomato sauce
  • 2 - Tbsp butter
  • 1 - tsp minced garlic
  • - Salt and pepper
  • Side: - dinner rolls**
  • - Foil
  • 1 - gallon-size freezer baggie(s)
With MyFreezEasy, you can...
  1. Set up your own freezer meal plan with all your favorite freezer meals.
  2. Personalize the month's themed meal plans.
  3. Download any and all of the 8 themed meal plans released each month.
Also, as a member, you get access to our Freezer Meal Plan Builder (option to adjust serving sizes) & the MyFreezEasy mobile and tablet apps. No more spending hours on Pinterest searching for recipes, adjusting the math on the serving sizes, writing your own shopping list and trying to figure out the step-by-step for the freezer meal prep session!! We do all of that for you - in minutes! Learn more about becoming a MyFreezEasy member!

Cooking Directions for Single Meal

  1. Preheat oven to 400 F.
  2. Set up 4 large pieces of foil.
  3. Evenly divide the stew beef onto each piece of foil, then evenly divide the baby potatoes and baby carrots onto the foil pieces. Wrap each piece of foil partially around the ingredients. Evenly divide the tomato sauce and pour over each foil pack. Add 1/2 Tbsp pad of butter on top, followed by a pinch of minced garlic. Sprinkle each pack with salt and pepper.
  4. Wrap tightly and place on baking sheet. Bake in the preheated oven for 50 to 60 minutes, or until beef is cooked through and potatoes are softened.
  5. Prepare dinner rolls.
  6. Serve Beef Stew Foil Packs with dinner rolls.

Freezeasy Meal Prep Directions

  1. Set up 8 large pieces of foil.

To each piece of foil, add the following ingredients, evenly divided:

  • 2 lbs. stew beef
  • 2 lbs. baby potatoes
  • 1 lb. baby carrots
  • 8 oz. can tomato sauce
  • 2 Tbsp butter
  • 1 tsp minced garlic
  • Salt and pepper

Wrap foil tightly around the beef and veggies. Place packs into a gallon-size plastic freezer baggies. Add label to baggie and freeze.

Freeze & Thaw Instructions

Put baggie in the freezer and freeze up to 6 months in fridge freezer or 12 months in a deep freezer. Thaw completely in the fridge before baking as directed.

Special notes

Visit for more info on foil packs.

Dairy-Free Modifications

Omit the butter for dairy-free.

Gluten-Free Modifications

Recipe is gluten-free when you serve with a gluten-free side or omit dinner rolls.

Printable Label Recipe Title

Beef Stew Foil Packs

Printable Label Instructions

Thaw beef and veggies completely. Bake at 400 F for 50 to 60 minutes, or until beef is cooked through and potatoes are softened.
Serve with dinner rolls.

Free Sample Meal Plan & Freezer Cooking 101 Workshop

Sign Up for Erin's Free Online Workshop