Beef Stew with White Wine
Yield: 4 servings
Active Time: 10 minutes
Prep Time: 10 minutes
Cook Time: 30 minutes
White wine? Really? Shouldn’t it be red wine? I know what you’re thinking...beef plays better with red wine. Yes, it does. But it plays really nicely with white wine too. The wine acts to deepen the flavor of the liquid base and infuses into the lighter vegetables in the stew. Hope you enjoy!

Ingredients for Single Meal

  • 2 - lb(s) stew beef
  • 2 - Tbsp canola oil
  • 2 - lb(s) baby potatoes
  • 4 - whole carrots
  • 1 - 15 oz. can(s) crushed tomatoes
  • 2 - Tbsp Italian seasoning
  • 2 - tsp garlic powder
  • 1/2 - cup(s) white cooking wine
  • 3 - cup(s) beef broth
  • - Salt and pepper
  • Side: - dinner rolls**
  • 1 - gallon-size freezer baggie(s)
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Cooking Directions for Single Meal

  1. Peel and slice the carrots into 1/2-inch chunks.
  2. Open the crushed tomatoes.
  3. In a large Dutch oven or saucepan, add the canola oil and brown the stew beef on all sides. Then add the baby potatoes, carrot chunks, crushed tomatoes, Italian seasoning, garlic powder, white cooking wine and beef broth. Bring to rolling boil, then cover and reduce heat to medium low and cook for 30 minutes.
  4. Warm the dinner rolls.
  5. Serve Beef Stew with White Wine and side of dinner rolls.

Freezeasy Meal Prep Directions

  1. Peel and slice 8 whole carrots into 1/2-inch chunks.
  2. Open 2 cans of crushed tomatoes.

To each gallon-size plastic freezer baggie, add the following ingredients:

  • 2 lbs. stew beef
  • 2 lbs. baby potatoes
  • Half of the carrot chunks
  • 1 - 15 oz. can crushed tomatoes
  • 2 Tbsp Italian seasoning
  • 2 tsp garlic powder
  • 1/2 cup white cooking wine
  • 3 cups beef broth

Remove as much air as possible and seal. Add label to baggie and freeze.

Freeze & Thaw Instructions

Put baggie in the freezer and freeze up to 6 months in fridge freezer or 12 months in a deep freezer. Thaw in the fridge overnight, or a warm bowl of water for about 20 minutes, before transferring to all the contents of the baggie to a Dutch oven or large saucepan and bringing to boil, then simmering as directed.

Dairy-Free Modifications

Recipe is dairy-free when served with dairy-free sides.

Gluten-Free Modifications

Recipe is gluten-free when you served with gluten-free sides.

Printable Label Recipe Title

Beef Stew with White Wine

Printable Label Instructions

Thaw and add all the contents of the baggie to a Dutch oven or large saucepan and bringing to boil, then adding lid and simmering for 30 minutes.
Serve with dinner rolls

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