Brown Sugar & Balsamic Pork Chops
Yield: 4 servings
Active Time: 10 minutes*
Prep Time: 10 minutes*
Cook Time: 40 minutes
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Simple ingredients, delicious meal!

Ingredients for Single Meal

  • 4 - boneless pork chops
  • - Salt and pepper
  • 2 - Tbsp balsamic vinegar
  • 4 - tsp brown sugar
  • Side: - mashed potatoes**
  • Side: - veggies**
  • 1 - gallon-size freezer baggie(s)
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Cooking Directions for Single Meal

  1. Place the pork chops in the bottom of a glass baking dish. Sprinkle some salt and pepper onto both sides of the pork chops. Then drizzle the balsamic vinegar over the top. Add 1 tsp of brown sugar on top of each pork chop and spread into the vinegar. *Let marinate in the fridge for at least 30 minutes.
  2. Preheat oven to 350 F, while pork chops marinate.
  3. Bake the pork chops in the preheated oven for 30 to 40 minutes, or until cooked through. Cooking time will depend on the thickness of the pork chops.
  4. Serve Brown Sugar & Balsamic Pork Chops with preferred potatoes and veggies.

Freezeasy Meal Prep Directions

    To each gallon-size plastic freezer baggie, add the following ingredients:

    • 4 boneless pork chops
    • Salt and pepper
    • 2 Tbsp balsamic vinegar
    • 4 tsp brown sugar

    Remove as much air as possible and seal. Add label to baggie and freeze.

    Freeze & Thaw Instructions

    Put baggie in the freezer and freeze up to 6 months in fridge freezer or 12 months in a deep freezer. Thaw in the fridge overnight, or a warm bowl of water for about 20 minutes, before transferring to the baking dish and baking as directed.

    Dairy-Free Modifications

    Recipe is dairy-free when served with dairy-free sides.

    Gluten-Free Modifications

    Recipe is gluten-free when served with gluten-free sides.

    Printable Label Recipe Title

    Brown Sugar & Balsamic Pork Chops

    Printable Label Instructions

    Thaw and bake at 350 F for 30 to 40 minutes, or until cooked through.
    Serve with mashed potatoes and veggies.

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