Buffalo Blue Cheese Burgers
Yield: 4 servings
Active Time: 10 minutes
Prep Time: 10 minutes
Cook Time: 10 minutes
All your favorite buffalo wing flavors, wrapped together as a burger! The buffalo wing hot sauce is cooked into the burger patty and then you can douse the burger with as many blue cheese crumbles and blue cheese dressing as your palate desires! Enjoy!

Ingredients for Single Meal

  • 1 1/2 - lb(s) ground beef
  • 1/4 - cup(s) buffalo wing sauce
  • 1/4 - cup(s) breadcrumbs
  • 1/4 - tsp paprika
  • 4 - hamburger buns**
  • 1 - large tomato(es)**
  • 4 - lettuce leaves**
  • Garnish: - blue cheese crumbles**
  • Garnish: - blue cheese dressing**
  • Side: - chips**
  • Side: - fruit**
  • 1 - gallon-size freezer baggie(s)
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Cooking Directions for Single Meal

  1. Preheat the grill.
  2. Combine the ground beef with the buffalo wing sauce, breadcrumbs and paprika in a medium mixing bowl. Form into 4 patties.
  3. Place the patties on the grill or skillet. Cook for 5 to 6 minutes per side, or until internal temperature should reach 165 F.
  4. Slice the tomato and prep the lettuce. Assemble burgers with blue cheese crumbles and blue cheese dressing, with the lettuce and tomato.
  5. Serve Buffalo Blue Cheese Burgers with fruit and/or chips.

Freezeasy Meal Prep Directions

  1. Combine 3 lbs. ground beef with 1/2 cup buffalo wing sauce, 1/2 cup breadcrumbs, 1/2 tsp paprika in a medium mixing bowl. Form into 8 patties

To each gallon-size plastic freezer baggie, add the following ingredients:

  • 4 Buffalo Blue Cheese Burgers patties
  • Add piece of foil or parchment paper between patties to prevent from sticking together.

Remove as much air as possible and seal. Add label to baggie and freeze.

Freeze & Thaw Instructions

Put baggie in the freezer and freeze up to 6 months in fridge freezer or 12 months in a deep freezer. Thaw in the fridge overnight, or a warm bowl of water for about 20 minutes, before transferring to the grill or skillet and cooking as directed.

Special notes

If you don’t have a tray for your grill, put the patties in the freezer for 30 minutes to help them firm up and hold together better when grilling. Or you could grill them from partially frozen. Alternative cooking method: wrap the patties tightly in foil and place them in a 350 F oven for about 5 – 10 minutes until the desired temperature is reached.

Dairy-Free Modifications

Unfortunately, there is not a great dairy-free option for this meal.

Gluten-Free Modifications

Recipe is gluten-free when made with gluten-free breadcrumbs, and served with gluten-free bun or in lettuce wrap.

Printable Label Recipe Title

Buffalo Blue Cheese Burgers

Printable Label Instructions

Thaw and grill or saute for 5 to 6 minutes per side, or until cooked through.
Serve on buns with blue cheese crumbles, blue cheese dressing, lettuce, tomato, and side of chips and fruit.

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