Buffalo Wing Grill Packs
Yield: 4 servings
Active Time: 10 minutes*
Prep Time: 10 minutes*
Cook Time: 15 to 20 minutes
These foil packs make grilling up wings a breeze!

Ingredients for Single Meal

  • 4 - lb(s) chicken wings
  • - Salt and pepper
  • 2 - cup(s) buffalo wing sauce
  • 1 - packet(s) ranch dressing mix
  • Garnish: - crumbled blue cheese**
  • Side: - garlic bread**
  • Side: - salad**
  • - Foil
  • 1 - gallon-size freezer baggie(s)
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Cooking Directions for Single Meal

  1. Preheat grill.
  2. In a mixing bowl, whisk the buffalo wing sauce and Ranch dressing mix.
  3. Place 6 chicken wings on a piece of foil large enough to wrap around the chicken. Evenly divide the buffalo wing sauce mixture and pour over the chicken wings. Wrap the foil around the chicken wings, tightly.
  4. Grill around 400 F for 15 to 20 minutes, or until chicken is cooked through. Cooking time may vary, depending on thickness of the chicken wings and heat of the grill. Open carefully and top with crumbled blue cheese.
  5. Cook the garlic bread.
  6. Prepare the salad.
  7. Serve Buffalo Wing Grill Packs with garlic bread and salad.

Freezeasy Meal Prep Directions

  1. In a mixing bowl, whisk 4 cups buffalo wing sauce and 2 packets of Ranch dressing mix.
  2. Set up 8 large pieces of foil.

To each piece of foil, add the following ingredients:

  • About 6 wings
  • Buffalo-Ranch sauce, evenly divided among all packs

Wrap foil tightly around the chicken. Place foil packs into a gallon-size plastic freezer baggie. Add label to baggie and freeze.

Freeze & Thaw Instructions

Put baggie in the freezer and freeze up to 6 months in fridge freezer or 12 months in a deep freezer. Thaw completely in the fridge before grilling as directed.

Dairy-Free Modifications

Recipe is dairy-free when omit the crumbled blue cheese and use homemade Ranch dressing mix.

Gluten-Free Modifications

Recipe is gluten-free when served with gluten-free sides.

Printable Label Recipe Title

Buffalo Wing Grill Packs

Printable Label Instructions

Thaw chicken wings completely before adding foil packs to the grill and grilling for 20 minutes, or until chicken is cooked through. Top with crumbled blue cheese.
Serve with garlic bread and salad.

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