Cheese Stuffed Meatballs {Keto}
Yield: 4 servings
Active Time: 10 minutes
Prep Time: 10 minutes
Cook Time: 30 minutes
Because everything is better with a little cheese stuffed in the middle! ;)
Ingredients for Single Meal
- 1 - lb(s) ground beef
- 1 - lb(s) ground pork
- 2 - egg(s)
- 1/2 - cup(s) almond flour
- 1 - Tbsp minced onion
- 1 - tsp garlic powder
- - Salt and pepper
- 4 - mozzarella cheese stick(s)
- Side: - veggies**
- - 9x13 disposable foil tray(s)
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Cooking Directions for Single Meal
- Preheat oven to 375 F.
- In a large mixing bowl, combine the ground beef, ground pork, eggs, almond flours, minced onion, garlic powder with a few pinches of salt and pepper.
- Slice the mozzarella cheese sticks into 1/2-inch pieces. Wrap the meat mixture around each piece of cheese and form into round meatball. Place them in a single layer into a baking dish or baking sheet.
- Bake in the preheated oven for 25 to 30 minutes, or until cooked through. Cooking time may vary depending on size of meatballs.
- Prepare the veggies.
- Serve Cheese Stuffed Meatballs with favorite veggies.
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- In a large mixing bowl, combine 2 lbs. ground beef, 2 lbs. ground pork, 4 eggs, 1 cup almond flour, 2 Tbsp minced onion, 2 tsp garlic powder with a few pinches of salt and pepper.
- Slice 8 mozzarella sticks into 1/2-inch pieces. Wrap the meat mixture around each piece of cheese and form into round meatball.
To each gallon-size plastic freezer baggie, add the following ingredients:
- Half of the premade cheese stuffed meatballs
Cover with foil or lid, add label and freeze.
Freeze & Thaw Instructions
Put baggie in the freezer and freeze up to 6 months in fridge freezer or 12 months in a deep freezer. Thaw in the fridge overnight, or a tray/pan of warm water for about 20 minutes, before transferring to the oven and baking as directed.
Dairy-Free Modifications
Unfortunately, there is not a great dairy-free option for this meal.
Gluten-Free Modifications
Recipe is gluten-free when served with gluten-free sides.
Printable Label Recipe Title
Cheese Stuffed Meatballs {Keto}
Printable Label Instructions
Thaw and bake at 375 F for 30 minutes.
Serve with veggies.