Cheesy Ranch Pork Chops
Yield: 4 servings
Active Time: 10 minutes
Prep Time: 10 minutes
Cook Time: 25 to 30 minutes
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The creamy sauce, topped with cheese makes these pork chops simply the best.

Ingredients for Single Meal

  • 4 - boneless pork chops
  • - Salt and pepper
  • 1/2 - cup(s) sour cream
  • 1 - packet(s) ranch dressing mix
  • 1 - cup(s) shredded mild cheddar cheese
  • Side: - veggies**
  • Side: - frozen French fries**
  • 1 - 9x13 disposable foil tray(s)
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Cooking Directions for Single Meal

  1. Preheat oven to 350 F. Lightly grease an 9x13-inch baking dish or rimmed baking sheet with non-stick cooking spray.
  2. Place the pork chops into the baking dish or baking sheet and season with salt and pepper.
  3. In a small mixing bowl, combine the sour cream and Ranch dressing mix. Spread evenly onto the pork chops. Top each covered pork with few pinchfuls of shredded cheese.
  4. Bake in the preheated oven for 25 to 30 minutes, or until pork chops are cooked through. Cooking time may vary depending on thickness of the chops.
  5. Bake French fries, as directed.
  6. Prepare veggies.
  7. Serve Cheesy Ranch Pork Chops with veggies and French fries.

Freezeasy Meal Prep Directions

  1. In a small mixing bowl, combine 1 cup sour cream with 2 Ranch dressing mix packets.

To each 9x13-inch disposable tray, add the following ingredients:

  • 4 boneless pork chops
  • Salt and pepper
  • Half of the sour cream sauce, divided evenly to the 4 pork chops
  • 1 cup shredded cheese, sprinkled evenly over the 4 pork chops

Cover with foil or lid. Add label to tray and freeze.

Freeze & Thaw Instructions

Thaw tray in the fridge overnight, before baking as directed.

Dairy-Free Modifications

Unfortunately, this meal is not dairy-free.

Gluten-Free Modifications

Recipe is gluten-free when served with gluten-free sides.

Printable Label Recipe Title

Cheesy Ranch Pork Chops

Printable Label Instructions

Thaw pork chops in tray. Bake at 350 F for 25 to 30 minutes, or until pork chops are cooked through.
Serve with veggies and French fries.

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