Chicken & Artichoke Fettuccine
Yield: 4 servings
Active Time: 10 minutes
Prep Time: 10 minutes
Cook Time: 20 minutes
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This creamy sauce with the artichoke will make you feel like you are at an Italian restaurant!

Ingredients for Single Meal

  • 1 - Tbsp olive oil
  • 3 - small boneless chicken breasts
  • 1 - 24 oz jar(s) alfredo sauce
  • 1 - 15 oz. can(s) artichoke hearts
  • - Salt and pepper
  • 16 - oz. fettuccini noodles**
  • Garnish: - shredded Parmesan cheese**
  • Side: - salad**
  • 1 - gallon-size freezer baggie(s)
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Cooking Directions for Single Meal

  1. Cut the chicken breasts into bite size pieces.
  2. Open and drain the artichoke hearts.
  3. Cook the pasta, as directed.
  4. In a large skillet, heat the olive oil and brown the chicken pieces on all side. Pour in the artichoke hearts, then reduce heat and pour in the alfredo sauce. Bring to bubbling. Season with salt and pepper.
  5. Prepare the salad.
  6. Spoon the chicken alfredo sauce over the cooked pasta.
  7. Serve Chicken & Artichoke Fettuccini and shredded Parmesan cheese garnish with salad.

Freezeasy Meal Prep Directions

  1. Cut 6 chicken breasts into bite size pieces.
  2. Open and drain 2 cans of artichoke hearts.

To each gallon-size plastic freezer baggie, add the following ingredients:

  • Half of the chicken pieces
  • Half of the artichoke hearts
  • 1 - 24 oz. jar alfredo sauce
  • Salt and pepper

Remove as much air as possible and seal. Add label to baggie and freeze.

Freeze & Thaw Instructions

Put baggie in the freezer and freeze up to 6 months in fridge freezer or 12 months in a deep freezer. Thaw in the fridge overnight, or a warm bowl of water for about 20 minutes, before transferring to a large skillet and cooking for 10 to 15 minutes, or until chicken is cooked through.

Dairy-Free Modifications

Unfortunately, there is not a great dairy-free option for this meal.

Gluten-Free Modifications

Recipe is gluten-free when made with gluten-free pasta.

Printable Label Recipe Title

Chicken & Artichoke Fettuccini

Printable Label Instructions

Thaw and cook the chicken and sauce in large skillet for 10 to 15 minutes, or until chicken is cooked through. Cook pasta.
Serve with shredded Parmesan cheese garnish and salad.

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