Chicken & Broccoli Alfredo Bake
Yield: 4 servings
Active Time: 15 minutes
Prep Time: 15 minutes
Cook Time: 25 minutes
Easy to toss together with leftover shredded chicken and ingredients you likely already have in your kitchen! A kiddo favorite for sure!

Ingredients for Single Meal

  • 12 - oz. box(es) penne pasta
  • 3 - cup(s) shredded rotisserie chicken
  • 1 - 24 oz jar(s) alfredo sauce
  • 12 - oz. bag(s) frozen broccoli florets
  • 2 - cup(s) shredded mozzarella cheese
  • Garnish: - shaved Parmesan cheese**
  • Side: - salad**
  • 1 - 9x13 disposable foil tray(s)
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Cooking Directions for Single Meal

  1. Cook the pasta noodles for 7 minutes, or until al dente. Drain and rinse with cool water.
  2. Preheat oven to 375 F. Lightly grease a 9x13-inch baking dish with non-stick cooking spray.
  3. Place the cooked and rinsed pasta noodles into the base of the prepared dish. Add the shredded chicken and frozen broccoli florets in and gently toss with the cooked noodles. Pour the alfredo sauce over the top and gently stir in with the pasta, chicken and broccoli. Top with the shredded mozzarella cheese.
  4. Bake in the preheated oven for 20 to 25 minutes, or until cheese begins to golden.
  5. Prepare the salad.
  6. Serve Chicken & Broccoli Alfredo Bake with shaved Parmesan cheese garnish and salad.

Freezeasy Meal Prep Directions

  1. Cook 2 boxes of penne pasta for 7 minutes, or until al dente. Drain and rinse with cool water.

To each disposable tray, add the following ingredients:

  • Half of the cooked and cooled penne pasta
  • 3 cups shredded rotisserie chicken
  • 1 - 24 oz. jar alfredo sauce
  • 1 - 12 oz. bag frozen broccoli florets
  • 2 cups shredded mozzarella cheese

Toss ingredients gently in the pan. Cover tightly with foil or lid, add label to tray and freeze.

Freeze & Thaw Instructions

Put tray in the freezer and freeze up to 6 months in fridge freezer or 12 months in a deep freezer. Thaw in the fridge overnight, or a shallow dish with warm water for about 20 minutes, before transferring to the oven and baking as directed.

Dairy-Free Modifications

Unfortunately, there’s not a great dairy-free option for this meal.

Gluten-Free Modifications

Recipe is gluten-free when served with gluten-free pasta.

Printable Label Recipe Title

Chicken & Broccoli Alfredo Bake

Printable Label Instructions

Thaw completely and bake for 25 minutes, or until warmed through.
Serve with shaved Parmesan cheese garnish and salad.

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