Chicken Fajita Bake
Yield: 4 servings
Active Time: 10 minutes
Prep Time: 10 minutes
Cook Time: 45 minutes
It\'s like a burrito bowl. And it\'s super easy to toss in the oven. Try it with some lime juice. Makes great lunches! Enjoy!

Ingredients for Single Meal

  • 4 - small boneless chicken breasts
  • - Salt and pepper
  • 1 - cup(s) salsa
  • 1 - Tbsp taco seasoning
  • 1 - 10 oz. bag peppers and onion
  • Garnish: - sour cream**
  • Garnish: - shredded cheese**
  • Side: - rice**
  • 1 - 9x13 disposable foil tray(s)
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Cooking Directions for Single Meal

  1. Preheat the oven to 400 F.
  2. Cut up the chicken breasts into bite-size pieces. Place the chicken pieces into a 9x13-inch baking dish. Sprinkle salt and pepper over the top.
  3. Spread the salsa over the top and sprinkle the taco seasoning evenly over the top. Add the frozen peppers and onions over the top.
  4. Bake in the preheated oven for 45 minutes, or until chicken is cooked through.
  5. Cook rice, as directed.
  6. Serve Chicken Fajita Bake over rice with garnishes.

Freezeasy Meal Prep Directions

  1. Cut up 8 small chicken breasts into bite-size pieces.

To each disposable tray, add the following ingredients:

  • Half of the chicken pieces into each tray
  • Salt and pepper
  • 1 cup salsa
  • 1 Tbsp taco seasoning
  • 12 oz. bag frozen peppers and onions

Cover with foil or lid, add label and freeze.

Freeze & Thaw Instructions

Put tray in the freezer and freeze up to 6 months in fridge freezer or 12 months in a deep freezer. Thaw in the fridge overnight, or a warm shallow dish of water for about 20 minutes, before transferring to the oven and baking as directed.

Dairy-Free Modifications

Omit the cheese and sour cream garnishes for dairy-free meal.

Gluten-Free Modifications

Recipe is gluten-free when served with gluten-free sides.

Printable Label Recipe Title

Chicken Fajita Bake

Printable Label Instructions

Thaw completely and bake at 400 F for 45 minutes.
Serve over rice with sour cream and shredded cheese garnish.

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