Chicken Fajita Nachos
Yield: 4 servings
Active Time: 10 minutes
Prep Time: 10 minutes
Cook Time: 15 minutes
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Already cooked and shredded chicken, tossed in with sauteeing peppers and onions, placed onto a bed of tortilla chips, topped with cheese, or sour cream, or salsa, or guacamole. Or all of the above. Pre-grilled chicken would work too!

Ingredients for Single Meal

  • 2 - cup(s) rotisserie chicken(s)
  • 1 - Tbsp canola oil
  • 1 - red bell pepper(s)
  • 1 - green bell pepper(s)
  • 1 - small white onion(s)
  • 1 - Tbsp lime juice
  • 1 - Tbsp taco seasoning
  • 1 - bag(s) corn tortilla chips**
  • 2 - cup(s) shredded Monterey Jack cheese**
  • Garnish: - guacamole**
  • Side: - fruit**
  • 1 - gallon-size freezer baggie(s)
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Cooking Directions for Single Meal

  1. Preheat the oven to 400 F.
  2. Seed and slice the bell peppers. Slice the onion.
  3. In a large skillet, heat the canola oil and saute the bell peppers and onions with the lime juice for 3 to 4 minutes. Move the onions and bell peppers to large mixing bowl and toss with the rotisserie chicken and taco seasoning.
  4. Add the tortilla chips to large rimmed baking sheet or large baking dish. Top with the chicken and peppers mixture, then top with cheese.
  5. Bake in the preheated oven for 10 to 15 minutes, or until cheese has melted and is bubbly.
  6. Prepare fruit.
  7. Serve Chicken Fajita Nachos with guacamole garnish and fruit.

Freezeasy Meal Prep Directions

  1. Seed and slice 2 red bell peppers and 2 green bell peppers.
  2. Slice 2 white onions.

To each gallon-size plastic freezer baggie, add the following ingredients:

  • 2 cups rotisserie chicken
  • Half of the sliced bell peppers
  • Half of the sliced onion
  • 1 Tbsp lime juice
  • 1 Tbsp taco seasoning

Remove as much air as possible and seal. Add label to baggie and freeze.

Freeze & Thaw Instructions

Put tray in the freezer and freeze up to 6 months in fridge freezer or 12 months in a deep freezer. Thaw in the fridge overnight, or a warm shallow dish of water for about 20 minutes, before transferring to skillet and sauteing the chicken and bell peppers combo for 4 to 5 minutes, then assembling and baking nachos.

Dairy-Free Modifications

Omit the cheese for dairy-free nachos.

Gluten-Free Modifications

Recipe is gluten-free when served with gluten-free sides.

Printable Label Recipe Title

Chicken Fajita Nachos

Printable Label Instructions

Thaw completely and saute the chicken and peppers combo in large skillet for 4 to 5 minutes. Assemble nachos with chips, chicken mixture, cheese and bake at 400 F for 15 minutes. Garnish with guacamole.
Serve with fruit.

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