Chicken Parmesan Sandwiches
Yield: 4 servings
Active Time: 10 minutes
Prep Time: 10 minutes
Cook Time: 10 minutes
Chicken Parmesan between two fluffy buns!
Ingredients for Single Meal
- 4 - small boneless chicken breasts
- 1/4 - cup(s) all purpose flour
- 2 - egg(s)
- 1 - cup(s) Italian seasoned breadcrumbs
- 1/2 - cup(s) grated Parmesan cheese
- 1 - cup(s) marinara sauce**
- 2 - Tbsp canola oil**
- 4 - hamburger buns**
- 4 - slices Provolone cheese**
- Side: - chips**
- Side: - fruit**
- 1 - 9x13 disposable foil tray(s)
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Cooking Directions for Single Meal
- Lightly pound the chicken breasts.
- In a small mixing bowl, toss the bread crumbs and grated Parmesan cheese. Place the flour in a shallow dish and whisk the eggs in another shallow dish. Dip each piece of chicken into the flour, then egg, then bread crumbs-Parmesan.
- Heat the oil in a large skillet and cook the breaded chicken for 3 to 4 minutes per side, or until cooked through.
- Assemble sandwiches with cooked chicken, marinara sauce and Provolone cheese.
- Prepare the fruit.
- Serve Chicken Parmesan Sandwiches with fruit and chips.
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- Lightly pound 8 chicken breasts.
- In a small mixing bowl, toss 2 cups bread crumbs and 1 cup grated Parmesan cheese. Place 1/2 cup flour in a shallow dish and whisk 4 eggs in another shallow dish. Dip each piece of chicken into the flour, then egg, then bread crumbs-Parmesan.
To each disposable foil tray, add the following ingredients:
- 4 breaded chicken breasts
Cover with foil or lid, add label and freeze.
Freeze & Thaw Instructions
Put tray in the freezer and freeze up to 6 months in fridge freezer or 12 months in a deep freezer. Thaw in the fridge overnight, or a warm bowl of water for about 20 minutes, before heating the oil and sauting in skillet until cooked through.
Dairy-Free Modifications
Recipe is dairy-free when you omit the Parmesan and Provolone cheese.
Gluten-Free Modifications
Recipe is gluten-free when served with gluten-free bun or in lettuce wrap.
Printable Label Recipe Title
Chicken Parmesan Sandwiches
Printable Label Instructions
Thaw and saute with oil in skillet for 3 to 4 minutes per side, or until cooked through.
Serve on buns with chips and fruit.