Chicken Swiss Stuffing Bake
Yield: 4 servings
Active Time: 10 minutes
Prep Time: 10 minutes
Cook Time: 35 minutes
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Hearty, filling comfort casseroles are the best! MyFreezEasy doesn\\\'t do many “mushy casseroles” and this is NOT a mushy casserole. When we do casseroles for the freezer, we do them well and we do them right! This one is amazing and perfect in and around the holidays!

Ingredients for Single Meal

  • 3 - boneless chicken breasts
  • 1 - 10 oz can(s) cream of mushroom
  • 1 - cup(s) milk
  • 6 - oz. package stuffing mix
  • 2 - cup(s) broccoli florets
  • 2 - cup(s) shredded Swiss cheese
  • Side: - salad**
  • 1 - 9x13 disposable foil tray(s)
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Cooking Directions for Single Meal

  1. Grill or boil the chicken breasts and then cut into bite size pieces.
  2. Preheat the oven to 400 F. Lightly grease a 9x13-inch baking dish with non-stick cooking spray.
  3. In a large bowl, whisk together the cream of mushroom soup and milk. Toss in the diced chicken, stuffing mix, broccoli florets, and half of the shredded Swiss cheese.
  4. Transfer to the prepared baking, spreading out evenly, and then sprinkle the remaining shredded Swiss cheese on top.
  5. Bake at 375 for 20 to 25 minutes, or until warmed through and cheese has melted.
  6. Prepare the salad.
  7. Serve Chicken Swiss Stuffing Bake with side salad.

Freezeasy Meal Prep Directions

  1. Grill or boil 6 chicken breasts and then cut into bite size pieces.
  2. In a large bowl, whisk together 2 cans of cream of mushroom soup and 2 cups milk. Toss in the diced chicken, 2 bags of stuffing mix, 4 cups broccoli florets, and 2 cups of the shredded Swiss cheese.

To each disposable tray, add the following ingredients:

  • Half of the stuffing-chicken combo into each tray
  • Half of the remaining shredded Swiss cheese over the top

Cover with foil or lid, add label and freeze.

Freeze & Thaw Instructions

Put disposable tray in the freezer and freeze up to 6 months in fridge freezer or 12 months in a deep freezer. Thaw in the fridge overnight, or a warm tray of water for about 20 minutes, before transferring to the oven and baking as directed.

Dairy-Free Modifications

You could make your own cream of mushroom soup with dairy-free milk and use dairy-free milk for the mixture.

Gluten-Free Modifications

Unfortunately, there is not a great gluten-free alternative for this meal.

Printable Label Recipe Title

Chicken Swiss Stuffing Bake

Printable Label Instructions

Thaw and bake at 375 F for 20 to 25 minutes, or until warmed through.
Serve with side salad.

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