Chicken Tetrazzini
Yield: 4 servings
Active Time: 10 minutes
Prep Time: 10 minutes
Cook Time: 20 minutes
Delicious shredded rotisserie chicken mixed with sliced mushrooms and sour cream with a little white cooking wine mixed in. Perfection!

Ingredients for Single Meal

  • 1 - 12 oz. box(es) spaghetti pasta
  • 3 - cup(s) shredded rotisserie chicken
  • 1 - Tbsp olive oil
  • 1 - 8 oz. box(es) sliced mushrooms
  • 2 - 10 oz can(s) cream of mushroom
  • 1/4 - cup(s) white cooking wine
  • 1 - cup(s) sour cream
  • - Salt and pepper
  • Garnish: - Parmesan cheese**
  • Side: - salad**
  • 1 - 9x13 disposable foil tray(s)
With MyFreezEasy, you can...
  1. Set up your own freezer meal plan with all your favorite freezer meals.
  2. Personalize the month's themed meal plans.
  3. Download any and all of the 8 themed meal plans released each month.
Also, as a member, you get access to our Freezer Meal Plan Builder (option to adjust serving sizes) & the MyFreezEasy mobile and tablet apps. No more spending hours on Pinterest searching for recipes, adjusting the math on the serving sizes, writing your own shopping list and trying to figure out the step-by-step for the freezer meal prep session!! We do all of that for you - in minutes! Learn more about becoming a MyFreezEasy member!

Cooking Directions for Single Meal

  1. Cook the spaghetti as directed, drain and add to large mixing bowl.
  2. Preheat oven to 350 F. Lightly grease a 9x13-inch baking dish.
  3. In a large skillet, add the olive oil and saute the mushrooms for 3 to 5 minutes, or until they soften. Add mushrooms to the large bowl with the pasta and toss with the cans of cream of mushroom soup, white wine and sour cream. Mix until combined and then add to the baking dish.
  4. Bake in the preheated oven for 30 minutes.
  5. Prepare the salad.
  6. Serve Chicken Tetrazzini with Parmesan cheese garnish and side salad.

Freezeasy Meal Prep Directions

  1. Cook the 2 boxes of spaghetti as directed, drain and add to large mixing bowl.
  2. In a large skillet, saute 2 boxes of sliced mushrooms in 2 Tbsp olive oil.
  3. In the large bowl, combine the cooked spaghetti, sauteed mushrooms, 6 cups of shredded chicken, the cream of mushroom soups, 1/2 cup white cooking wine and 2 cups sour cream. Mix well.
  4. Open 4 cans of cream of mushroom soup.

To each disposable tray, add the following ingredients:

  • Half of the chicken and spaghetti mixture into each tray

Cover with foil or lid, add label and freeze.

Freeze & Thaw Instructions

Put baggie in the freezer and freeze up to 6 months in fridge freezer or 12 months in a deep freezer. Thaw in the fridge overnight, or a warm bowl of water for about 20 minutes. Bake at 350 F for 30 minutes, or until bubbly. Garnish with Parmesan cheese.

Dairy-Free Modifications

Unfortunately, there is not a great dairy-free option for this meal.

Gluten-Free Modifications

Unfortunately, there is not a great gluten-free option for this meal.

Printable Label Recipe Title

Chicken Tetrazzini

Printable Label Instructions

Thaw and bake at 350 F for 30 minutes, or until bubbly. Garnish with Parmesan cheese.
Serve with salad.