Chicken with Sherry-Soy Sauce
Yield: 4 servings
Active Time: 10 minutes
Prep Time: 10 minutes
Cook Time: 20 minutes
A rice, deep flavored sauce that’s perfect with chicken! Adding the sauce with the chicken into the freezer allows it time to fully marinate as the chicken thaws. Perfection!
Ingredients for Single Meal
- 4 - small boneless chicken breasts
- - Salt and pepper
- 1 - Tbsp olive oil
- 1/3 - cup(s) sherry cooking wine
- 3 - Tbsp soy sauce
- 2 - Tbsp red wine vinegar
- 1 - tsp sesame oil
- 1 - Tbsp white sugar
- Side: - salad**
- Side: - rice noodles**
- 1 - gallon-size freezer baggie(s)
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Cooking Directions for Single Meal
- In a large skillet, add the olive oil and saute the chicken pieces for 2 to 3 minutes.
- In a small mixing bowl, whisk together the sherry cooking wine, soy sauce, red wine vinegar, sesame oil and sugar. Pour over the chicken and reduce heat to low. Simmer for 7 to 9 minutes, turning the chicken a few times until it is cooked through and sauce reduces down.
- Cook the rice noodles, as directed.
- Prepare the salad.
- Serve Chicken with Sherry-Soy Sauce with rice noodles and side salad.
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- In a small mixing bowl, whisk together 2/3 cup sherry cooking wine, 6 Tbsp soy sauce, 4 Tbsp red wine vinegar, 2 tsp sesame oil and 2 Tbsp sugar.
To each gallon-size plastic freezer baggie, add the following ingredients:
- 4 boneless chicken breasts
- Half of the sherry-soy sauce
Remove as much air as possible and seal. Add label to baggie and freeze.
Freeze & Thaw Instructions
Put baggie in the freezer and freeze up to 6 months in fridge freezer or 12 months in a deep freezer. Thaw in the fridge overnight, or a warm bowl of water for about 20 minutes. Transfer all of the content from the freezer bag to large skillet or saucepan, start to cook over medium low heat. Turn chicken often and simmer for 7 to 9 minutes, or until chicken is cooked through.
Dairy-Free Modifications
This meal is dairy-free when served with dairy-free sides.
Gluten-Free Modifications
Use a gluten-free soy sauce for a gluten-free meal.
Printable Label Recipe Title
Chicken with Sherry-Soy Sauce
Printable Label Instructions
Thaw and add to skillet or saucepan and cook over medium low heat. Turn chicken often and simmer for 7 to 9 minutes, or until chicken is cooked through.
Serve with rice noodles and side salad.