Chicken with Sherry-Soy Sauce
Yield: 4 servings
Active Time: 10 minutes
Prep Time: 10 minutes
Cook Time: 20 minutes
A rice, deep flavored sauce that’s perfect with chicken! Adding the sauce with the chicken into the freezer allows it time to fully marinate as the chicken thaws. Perfection!

Ingredients for Single Meal

  • 4 - small boneless chicken breasts
  • - Salt and pepper
  • 1 - Tbsp olive oil
  • 1/3 - cup(s) sherry cooking wine
  • 3 - Tbsp soy sauce
  • 2 - Tbsp red wine vinegar
  • 1 - tsp sesame oil
  • 1 - Tbsp white sugar
  • Side: - salad**
  • Side: - rice noodles**
  • 1 - gallon-size freezer baggie(s)
With MyFreezEasy, you can...
  1. Set up your own freezer meal plan with all your favorite freezer meals.
  2. Personalize the month's themed meal plans.
  3. Download any and all of the 8 themed meal plans released each month.
Also, as a member, you get access to our Freezer Meal Plan Builder (option to adjust serving sizes) & the MyFreezEasy mobile and tablet apps. No more spending hours on Pinterest searching for recipes, adjusting the math on the serving sizes, writing your own shopping list and trying to figure out the step-by-step for the freezer meal prep session!! We do all of that for you - in minutes! Learn more about becoming a MyFreezEasy member!

Cooking Directions for Single Meal

  1. In a large skillet, add the olive oil and saute the chicken pieces for 2 to 3 minutes.
  2. In a small mixing bowl, whisk together the sherry cooking wine, soy sauce, red wine vinegar, sesame oil and sugar. Pour over the chicken and reduce heat to low. Simmer for 7 to 9 minutes, turning the chicken a few times until it is cooked through and sauce reduces down.
  3. Cook the rice noodles, as directed.
  4. Prepare the salad.
  5. Serve Chicken with Sherry-Soy Sauce with rice noodles and side salad.

Freezeasy Meal Prep Directions

  1. In a small mixing bowl, whisk together 2/3 cup sherry cooking wine, 6 Tbsp soy sauce, 4 Tbsp red wine vinegar, 2 tsp sesame oil and 2 Tbsp sugar.

To each gallon-size plastic freezer baggie, add the following ingredients:

  • 4 boneless chicken breasts
  • Half of the sherry-soy sauce

Remove as much air as possible and seal. Add label to baggie and freeze.

Freeze & Thaw Instructions

Put baggie in the freezer and freeze up to 6 months in fridge freezer or 12 months in a deep freezer. Thaw in the fridge overnight, or a warm bowl of water for about 20 minutes. Transfer all of the content from the freezer bag to large skillet or saucepan, start to cook over medium low heat. Turn chicken often and simmer for 7 to 9 minutes, or until chicken is cooked through.

Dairy-Free Modifications

This meal is dairy-free when served with dairy-free sides.

Gluten-Free Modifications

Use a gluten-free soy sauce for a gluten-free meal.

Printable Label Recipe Title

Chicken with Sherry-Soy Sauce

Printable Label Instructions

Thaw and add to skillet or saucepan and cook over medium low heat. Turn chicken often and simmer for 7 to 9 minutes, or until chicken is cooked through.
Serve with rice noodles and side salad.

Free Sample Meal Plan & Freezer Cooking 101 Workshop

Sign Up for Erin's Free Online Workshop