Chunky Marinara Ravioli Bake
Yield: 4 servings
Active Time: 10 minutes
Prep Time: 10 minutes
Cook Time: 25 minutes
A quick and easy way to a beautifully, delicious meal!

Ingredients for Single Meal

  • 20 - oz. fresh or frozen ravioli
  • 1 - 26 oz jar(s) chunky marinara
  • - Salt and pepper
  • 1/2 - cup(s) Parmesan cheese
  • 1 1/2 - cup(s) shredded mozzarella cheese
  • Garnish: - fresh basil**
  • Side: - veggies**
  • Side: - salad**
  • 1 - 9x13 disposable foil tray(s)
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Cooking Directions for Single Meal

  1. Preheat oven to 350 F. Lightly spray a 9x13-inch baking dish.
  2. Place the ravioli into the base of the baking dish and pour 1 cup of hot water over the top. Then pour the chunky marinara sauce over the top and then sprinkle with salt and pepper.
  3. Sprinkle the grated Parmesan cheese on top and then the shredded mozzarella cheese over the top.
  4. Bake in the preheated oven for 25 minutes, or until ravioli in the middle is softened and the cheese on top is golden brown.
  5. Chop the basil for the garnish.
  6. Prepare the veggies and salad.
  7. Serve Ravioli Bake with fresh basil garnish, veggies and salad.

Freezeasy Meal Prep Directions

To each 9x13-inch disposable tray, layer the following ingredients:

  • 20 oz. package fresh or frozen ravioli
  • 26 oz. jar chunky marinara sauce
  • Salt and pepper
  • 1/2 cup grated Parmesan cheese
  • 1 1/2 cups shredded mozzarella cheese
  • Do NOT add hot water to the freezer tray.

Cover with foil or lid, add label to top and freeze.

Freeze & Thaw Instructions

Put tray in the freezer and freeze up to 6 months in fridge freezer or 12 months in a deep freezer. Thaw in the fridge overnight, or a warm bowl of water for about 20 minutes, before adding the HOT water to the tray and baking as directed.

Dairy-Free Modifications

Unfortunately, there isn’t a great dairy-free option for this meal.

Gluten-Free Modifications

Unfortunately, there isn’t a great gluten-free option for this meal.

Printable Label Recipe Title

Chunky Marinara Ravioli Bake

Printable Label Instructions

Thaw, add 1 cup of hot water into the baking dish, around the ravioli, and bake at 350 F for 25 minutes, or until ravioli is cooked and cheese is golden brown.
Serve with veggies and salad.

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