Ingredients for Single Meal
- 1 - Tbsp olive oil**
- 1 - small white onion(s)
- 2 - tsp minced garlic
- 1 - 15 oz. can(s) diced tomatoes
- 2 - cup(s) chicken broth
- 2 - cup(s) rotisserie chicken(s)
- 2 - 15 oz. can(s) corn
- - Salt and pepper
- 1 - Tbsp masa harina (corn flour)**
- Garnish: - sour cream**
- Side: - dinner rolls**
- 1 - gallon-size freezer baggie(s)
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Cooking Directions for Single Meal
- In a large Dutch oven or saucepan, heat the olive oil and saute the chopped onions and garlic for 2 minutes. Add the diced tomatoes, 2 cups chicken broth plus 2 cups hot water. Stir in the shredded chicken and the corn. Season with salt and pepper to taste.
- Add a dollop of sour cream and some chopped cilantro (optional) to each serving bowl. Prepare dinner rolls.
- Serve Corn Chicken Chili with bread and butter.
Freezeasy Meal Prep Directions
- Chop 2 small white onions.
- Open 2 cans of diced tomatoes.
- Open 4 cans of corn.
To each gallon-size plastic freezer baggie, add the following ingredients:
- Half of the chopped onion
- Half of the canned diced tomatoes
- Half of the canned corn
- 2 cups shredded rotisserie chicken
- 2 tsp minced garlic
- 2 cups chicken broth
- Salt and pepper
Remove as much air as possible and seal. Add label to baggie and freeze.
Freeze & Thaw Instructions
Put baggie in the freezer and freeze up to 6 months in fridge freezer or 12 months in a deep freezer. Thaw in the fridge overnight, or a warm bowl of water for about 20 minutes, before transferring to the saucepan and reheating.
Special notes
If your store doesn’t carry corn flour/mara harina, then whisk in 1 Tbsp cornstarch to thicken the chili before serving.
Dairy-Free Modifications
Omit sour cream garnish for dairy-free meal.
Gluten-Free Modifications
Recipe is gluten-free when served with gluten-free sides.
Printable Label Recipe Title
Corn Chicken Chili
Printable Label Instructions
Thaw and add contents of the bag plus 2 cups hot water to Dutch oven or saucepan. Bring to boil, then thicken with masa harina or cornstarch.
Serve with sour cream garnish and dinner rolls.
