Corn Chicken Chili
Yield: 4 servings
Active Time: 15 minutes
Prep Time: 15 minutes
Cook Time: 25 minutes
Here’s another warm and cozy chili for you to enjoy this winter!

Ingredients for Single Meal

  • 1 - Tbsp olive oil**
  • 1 - small white onion(s)
  • 2 - tsp minced garlic
  • 1 - 15 oz. can(s) diced tomatoes
  • 2 - cup(s) chicken broth
  • 2 - cup(s) rotisserie chicken(s)
  • 2 - 15 oz. can(s) corn
  • - Salt and pepper
  • 1 - Tbsp masa harina (corn flour)**
  • Garnish: - sour cream**
  • Side: - dinner rolls**
  • 1 - gallon-size freezer baggie(s)
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Cooking Directions for Single Meal

  1. In a large Dutch oven or saucepan, heat the olive oil and saute the chopped onions and garlic for 2 minutes. Add the diced tomatoes, 2 cups chicken broth plus 2 cups hot water. Stir in the shredded chicken and the corn. Season with salt and pepper to taste.
  2. Add a dollop of sour cream and some chopped cilantro (optional) to each serving bowl. Prepare dinner rolls.
  3. Serve Corn Chicken Chili with bread and butter.

Freezeasy Meal Prep Directions

  1. Chop 2 small white onions.
  2. Open 2 cans of diced tomatoes.
  3. Open 4 cans of corn.

To each gallon-size plastic freezer baggie, add the following ingredients:

  • Half of the chopped onion
  • Half of the canned diced tomatoes
  • Half of the canned corn
  • 2 cups shredded rotisserie chicken
  • 2 tsp minced garlic
  • 2 cups chicken broth
  • Salt and pepper

Remove as much air as possible and seal. Add label to baggie and freeze.

Freeze & Thaw Instructions

Put baggie in the freezer and freeze up to 6 months in fridge freezer or 12 months in a deep freezer. Thaw in the fridge overnight, or a warm bowl of water for about 20 minutes, before transferring to the saucepan and reheating.

Special notes

If your store doesn’t carry corn flour/mara harina, then whisk in 1 Tbsp cornstarch to thicken the chili before serving.

Dairy-Free Modifications

Omit sour cream garnish for dairy-free meal.

Gluten-Free Modifications

Recipe is gluten-free when served with gluten-free sides.

Printable Label Recipe Title

Corn Chicken Chili

Printable Label Instructions

Thaw and add contents of the bag plus 2 cups hot water to Dutch oven or saucepan. Bring to boil, then thicken with masa harina or cornstarch.
Serve with sour cream garnish and dinner rolls.

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