Cornbread Pork Chop Casserole
Yield: 4 servings
Active Time: 10 minutes
Prep Time: 10 minutes
Cook Time: 35 minutes
This is like a little bit of Thanksgiving dinner, on top of a pork chop!

Ingredients for Single Meal

  • 4 - small boneless pork chops
  • - Salt and pepper
  • 8 - oz. sliced white mushrooms
  • 1 - cup(s) sour cream
  • 1 - tsp garlic powder
  • 2 - cup(s) cornbread stuffing
  • Side: - veggies**
  • Side: - salad**
  • 1 - 9x13 disposable foil tray(s)
With MyFreezEasy, you can...
  1. Set up your own freezer meal plan with all your favorite freezer meals.
  2. Personalize the month's themed meal plans.
  3. Download any and all of the 8 themed meal plans released each month.
Also, as a member, you get access to our Freezer Meal Plan Builder (option to adjust serving sizes) & the MyFreezEasy mobile and tablet apps. No more spending hours on Pinterest searching for recipes, adjusting the math on the serving sizes, writing your own shopping list and trying to figure out the step-by-step for the freezer meal prep session!! We do all of that for you - in minutes! Learn more about becoming a MyFreezEasy member!

Cooking Directions for Single Meal

  1. Preheat the oven to 400 F. Lightly grease a 9x13-inch baking dish with non-stick cooking spray.
  2. Place the pork chops into the baking dish and season with salt and pepper.
  3. In a bowl, stir together the sliced mushrooms, sour cream and garlic powder. Spread the creamy mushroom mixture directly on top of the pork chops. Then sprinkle the dry cornbread stuffing over the top. (You do not need to pre-mix the stuffing, it will soak up liquid from the sour cream mixture.)
  4. Bake in the preheated oven for 25 to 40 minutes, or until pork chops are cooked through. Cooking time will vary depending on thickness of the pork chops.
  5. Prepare the salad and veggies.
  6. Serve Cornbread Pork Chops Casserole with salad and veggies.

Freezeasy Meal Prep Directions

  1. In a large mixing bowl, toss together 16 oz. sliced white mushrooms, 2 cups sour cream and 2 tsp garlic powder.

To each disposable tray, add the following ingredients:

  • 4 small boneless pork chops
  • Salt and pepper
  • Half of the creamy mushroom sauce
  • 2 cups dry cornbread stuffing

Cover with foil or lid, add label and freeze.

Freeze & Thaw Instructions

Put tray in the freezer and freeze up to 6 months in fridge freezer or 12 months in a deep freezer. Thaw in the fridge overnight, or a warm shallow dish of water for about 20 minutes, before transferring to the oven and baking as directed.

Dairy-Free Modifications

Unfortunately, there is not a great dairy-free option for this meal.

Gluten-Free Modifications

Recipe is gluten-free if you use gluten-free cornbread stuffing mix.

Printable Label Recipe Title

Cornbread Pork Chop Casserole

Printable Label Instructions

Thaw completely and bake at 400 F for 25 to 40 minutes, or until pork chops are cooked through.
Serve with salad and veggies.

Free Sample Meal Plan & Freezer Cooking 101 Workshop

Sign Up for Erin's Free Online Workshop