Cranberry-BBQ Pork Chops
Yield: 4 servings
Active Time: 10 minutes
Prep Time: 10 minutes
Cook Time: 40 minutes
The cranberry mixed with BBQ sauce marinade on these pork chops is delightful!
Ingredients for Single Meal
- 4 - boneless pork chops
- - Salt and pepper
- 1 - 15 oz. can(s) cranberries
- 1 - cup(s) BBQ sauce
- Side: - dinner rolls**
- Side: - salad**
- 1 - 9x13 disposable foil tray(s)
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Cooking Directions for Single Meal
- Preheat the oven to 375 F. Lightly spray a 9x13-inch baking dish with non-stick cooking spray.
- Place coated pork chops into the prepared baking dish. Open the can of cranberries.
- In a small bowl, combine the cranberries and BBQ sauce. Spoon onto the pork chops in the baking dish and spread until they pork chops are covered.
- Bake in the preheated oven for 30 to 40 minutes, or until pork chops reach 145 F. Let rest for 5 minutes before serving or slicing. Cooking time may vary depending on thickness of the pork chops.
- Prepare the salad
- Warm the dinner rolls.
- Serve Cranberry-BBQ Pork Chops with salad and dinner rolls.
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- Open 2 cans of whole cranberries.
- In a small bowl, combine 2 cans of whole cranberries and 2 cups of BBQ sauce.
To each disposable tray, add the following ingredients:
- 4 boneless pork chops
- Salt and pepper
- Half of the prepared cranberry-BBQ sauce
Cover with foil or lid, add label and freeze.
Freeze & Thaw Instructions
Put tray in the freezer and freeze up to 6 months in fridge freezer or 12 months in a deep freezer. Thaw in the fridge overnight, or a shallow dish of warm water for about 20 minutes, before transferring to the oven and baking as directed.
Dairy-Free Modifications
Recipe is dairy-free when served with dairy-free sides.
Gluten-Free Modifications
Recipe is gluten-free when served with gluten-free sides.
Printable Label Recipe Title
Cranberry-BBQ Pork Chops
Printable Label Instructions
Thaw and bake at 375 F for 30 to 40 minutes, or until pork chops are cooked through.
Serve with dinner rolls and salad.