Cranberry-BBQ Pork Chops
Yield: 4 servings
Active Time: 10 minutes
Prep Time: 10 minutes
Cook Time: 40 minutes
The cranberry mixed with BBQ sauce marinade on these pork chops is delightful!

Ingredients for Single Meal

  • 4 - boneless pork chops
  • - Salt and pepper
  • 1 - 15 oz. can(s) cranberries
  • 1 - cup(s) BBQ sauce
  • Side: - dinner rolls**
  • Side: - salad**
  • 1 - 9x13 disposable foil tray(s)
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Cooking Directions for Single Meal

  1. Preheat the oven to 375 F. Lightly spray a 9x13-inch baking dish with non-stick cooking spray.
  2. Place coated pork chops into the prepared baking dish. Open the can of cranberries.
  3. In a small bowl, combine the cranberries and BBQ sauce. Spoon onto the pork chops in the baking dish and spread until they pork chops are covered.
  4. Bake in the preheated oven for 30 to 40 minutes, or until pork chops reach 145 F. Let rest for 5 minutes before serving or slicing. Cooking time may vary depending on thickness of the pork chops.
  5. Prepare the salad
  6. Warm the dinner rolls.
  7. Serve Cranberry-BBQ Pork Chops with salad and dinner rolls.

Freezeasy Meal Prep Directions

  1. Open 2 cans of whole cranberries.
  2. In a small bowl, combine 2 cans of whole cranberries and 2 cups of BBQ sauce.

To each disposable tray, add the following ingredients:

  • 4 boneless pork chops
  • Salt and pepper
  • Half of the prepared cranberry-BBQ sauce

Cover with foil or lid, add label and freeze.

Freeze & Thaw Instructions

Put tray in the freezer and freeze up to 6 months in fridge freezer or 12 months in a deep freezer. Thaw in the fridge overnight, or a shallow dish of warm water for about 20 minutes, before transferring to the oven and baking as directed.

Dairy-Free Modifications

Recipe is dairy-free when served with dairy-free sides.

Gluten-Free Modifications

Recipe is gluten-free when served with gluten-free sides.

Printable Label Recipe Title

Cranberry-BBQ Pork Chops

Printable Label Instructions

Thaw and bake at 375 F for 30 to 40 minutes, or until pork chops are cooked through.
Serve with dinner rolls and salad.

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