Cranberry-Mustard Pork Chops
Yield: 4 servings
Active Time: 10 minutes
Prep Time: 10 minutes
Cook Time: 35 minutes
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This sweet and tangy sauce on the pork chops is such a great flavor combination!

Ingredients for Single Meal

  • 4 - boneless pork chops
  • - Salt and pepper
  • 4 - dash cinnamon
  • 1 - 15 oz can(s) whole cranberries
  • 1/4 - cup(s) spicy mustard
  • Side: - rice**
  • Side: - veggies**
  • 1 - 9x13 disposable foil tray(s)
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Cooking Directions for Single Meal

  1. Preheat oven to 375 F/ 190 C. Spray a 9×13 inch glass baking dish with non-stick cooking spray. and cook on low for 8 hours.
  2. Place the pork chops into the baking dish and sprinkle with salt and pepper and add a dash of cinnamon on top of each chop.
  3. In a small mixing bowl, combine the whole cranberries with the spicy mustard. Pour the sauce over top of the pork chops and bake in the preheated oven for 30 to 35 minutes, or until pork chops are cooked through. Cooking time may vary, depending on thickness of the chop.
  4. Serve Cranberry-Mustard Pork Chops with a side of rice and veggies.

Freezeasy Meal Prep Directions

  1. Whisk together 2 - 15 oz. cans whole cranberries sauce & 1/2 cup spicy mustard.

To each of the disposable 9x13-inch baking trays, add the following ingredients:

  • 4 boneless pork chops
  • Half of the prepared cranberry-mustard sauce over the pork chops

Cover each tray with foil.

Freeze & Thaw Instructions

Pull out the tray the night before and thaw overnight in the fridge. Cook as directed. If only partially thawed, keep covered and bake for an additional 20-30 minutes and then finish baking as directed and until pork chops are cooked.

Dairy-Free Modifications

Recipe is dairy-free when served with dairy-free sides.

Gluten-Free Modifications

Recipe is gluten-free when served with gluten-free sides.

Printable Label Recipe Title

Cranberry-Mustard Pork Chops

Printable Label Instructions

Thaw and bake at 375 F/190 C for 30 to 35 minutes, or until pork chops are cooked through.
Serve with rice and veggies.

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