Cream Cheese Pork Chops
Yield: 4 servings
Active Time: 10 minutes
Prep Time: 10 minutes
Cook Time: 20 minutes
Perfectly cooked pork chops in a simple, yet magical cream cheese sauce. A quick weeknight dinner option for those on a keto or low-carb diet!

Ingredients for Single Meal

  • 4 - boneless pork chops
  • 4 - oz. cream cheese
  • 1/2 - cup(s) chicken stock
  • 1/4 - cup(s) grated Parmesan cheese
  • 2 - Tbsp balsamic vinegar
  • 1 - Tbsp lemon juice
  • - Salt and pepper
  • 1 - Tbsp olive oil
  • Side: - salad**
  • Side: - veggies**
  • 1 - 9x13 disposable foil tray(s)
With MyFreezEasy, you can...
  1. Set up your own freezer meal plan with all your favorite freezer meals.
  2. Personalize the month's themed meal plans.
  3. Download any and all of the 8 themed meal plans released each month.
Also, as a member, you get access to our Freezer Meal Plan Builder (option to adjust serving sizes) & the MyFreezEasy mobile and tablet apps. No more spending hours on Pinterest searching for recipes, adjusting the math on the serving sizes, writing your own shopping list and trying to figure out the step-by-step for the freezer meal prep session!! We do all of that for you - in minutes! Learn more about becoming a MyFreezEasy member!

Cooking Directions for Single Meal

  1. Soften the cream cheese and cut into cubes.
  2. In a mixing bowl, whisk together the softened cream cheese, chicken stock, Parmesan cheese, balsamic vinegar and lemon juice.
  3. In a large skillet, heat the olive oil and brown both sides of the pork chops over high heat. Reduce heat to low and pour the cream cheese sauce over the pork chops. Let simmer for 7 to 9 minutes, or until pork chops are cooked through. Remove from heat and let rest 5 minutes before serving.
  4. Prepare veggies and salad.
  5. Serve Cream Cheese Pork Chops with veggies and salad.

Freezeasy Meal Prep Directions

  1. In a mixing bowl, whisk together 8 oz. softened cream cheese, 1 cup chicken stock, 1/2 cup Parmesan cheese, 4 Tbsp balsamic vinegar and 2 Tbsp lemon juice.

To each gallon-size plastic freezer baggie, add the following ingredients:

  • 4 boneless pork chops
  • Half of the prepared cream cheese sauce

Remove as much air as possible and seal. Add label to baggie and freeze.

Freeze & Thaw Instructions

Put tray in the freezer and freeze up to 6 months in fridge freezer or 12 months in a deep freezer. Thaw in the fridge overnight, or a shallow dish of warm water for about 20 minutes, before transferring to the skillet and simmering the pork chops and sauce all together. You don’t need to brown the pork chops first, since the pork chops are sauce are already combined in the freezer bag. Simmer until pork chops are cooked through.

Dairy-Free Modifications

Unfortunately, there isn’t a great dairy-free option for this meal.

Gluten-Free Modifications

Recipe is gluten-free when served with gluten-free sides.

Printable Label Recipe Title

Cream Cheese Pork Chops

Printable Label Instructions

Thaw completely and simmer pork chops and sauce in skillet over low heat for 10 to 12 minutes, or until pork chops are cooked through.
Serve with salad and veggies.

Free Sample Meal Plan & Freezer Cooking 101 Workshop

Sign Up for Erin's Free Online Workshop