Creamy Honey Mustard Pork Chops
Yield: 4 servings
Active Time: 10 minutes
Prep Time: 10 minutes
Cook Time: 45 minutes
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This creamy honey mustard sauce is fantastic on pork chops!

Ingredients for Single Meal

  • 4 - boneless pork chops
  • 3 - Tbsp heavy cream
  • 1/4 - cup(s) yellow mustard
  • 1/4 - cup(s) honey
  • 1 - tsp cider vinegar
  • - Salt and pepper
  • Side: - frozen French fries**
  • Side: - veggies**
  • 1 - gallon-size freezer baggie(s)
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Cooking Directions for Single Meal

  1. Preheat oven to 350 F. Lightly grease a 7x11 or 9x13-inch baking dish with non-stick cooking spray.
  2. Place the boneless pork chops into prepared baking dish.
  3. In a small mixing bowl, whisk together the heavy cream, yellow mustard, honey and cider vinegar. Pour over the pork chops and bake in the preheated oven for 40 to 45 minutes, or until pork chops have cooked through. Cooking time will vary depending on thickness of the pork chops.
  4. Cook French fries as directed.
  5. Prepare veggies.
  6. Serve Creamy Honey Mustard Pork Chops with side of fries and veggies.

Freezeasy Meal Prep Directions

  1. Whisk together 6 Tbsp cream, 1/2 cup honey, 1/2 cup yellow mustard and 2 tsp cider vinegar in a small bowl.

To each gallon-size plastic freezer baggie, add the following ingredients:

  • 4 boneless pork chops
  • Salt and pepper
  • Prepared Honey-Mustard sauce, half into each bag

Remove as much air as you can and seal. Freeze up to 6 months in your fridge freezer or 12 months in a deep freezer.

Freeze & Thaw Instructions

Put bags or trays in the freezer and freeze up to 6 months in fridge freezer or 12 months in a deep freezer. Thaw in the fridge overnight before transferring to baking dish and baking as directed.

Dairy-Free Modifications

Omit the cream for dairy-free meal.

Gluten-Free Modifications

Recipe is gluten-free when served with gluten-free sides.

Printable Label Recipe Title

Creamy Honey Mustard Pork Chops

Printable Label Instructions

Thaw and bake at 350 F for 40 to 45 minutes, or until cooked through.
Serve with French fries and veggies.

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